Electrolux GAS ELEVATED COOKERS User Manual

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Summary of Contents

Page 1 - GAS ELEVATED COOKERS

GAS ELEVATED COOKERS

Page 2 - Contents

10Problem Causes What to doUneven cooking • Incorrect shelf position • Select shelf which puts food incentre of oven• Oven tray too large • Try other

Page 3 - Cooking Guide Symbols

11Using the GrillGrilling• The grill works by directing heat onto the food.(see diagram opposite).• The grill is suitable for tender cuts of meat, ste

Page 4 - The Controls

12What it is What it is used for1Low heat burner • Used for simmering5.1mj/h • Used with small pots and pans2 & 3Medium heat burners • Used for no

Page 5

Using the Timer and ClockUsing the 60 minute ringer timerTo set the timer:1. Turn the knob to the required number of minutes(see diagram opposite).NB:

Page 6 - The Parts of your Cooker

14Safety Warnings about cleaning• ALWAYS make sure that the cooker is turned off before cleaning.• ALWAYS clean cooker immediately after use.• DO NOT

Page 7 - Using the Oven

15Cleaning the grill compartmentNOTE: You can use household enamel cleaners but youMUST follow the instructions on the product.DO NOT use a harsh abra

Page 8

16Cleaning the CookerCleaning the Oven DoorRemoving the oven doorThe oven door can be removed for easy cleaning.1. Open the door fully.2. Turn the two

Page 9 - Oven Cooking Guide

17Cleaning the CookerCleaning the Oven CompartmentRemoving the oven shelves1. Slide the oven shelves towards you until they reach thefront stop.2. Til

Page 10 - Handling Baking Problems

18Solving ProblemsIf you have a problem with the oven or the grill, check the table below. You may be able to solve the problemand this will save you

Page 11 - Using the Grill

19Installing the CookerSafety warnings about installation• The cooker MUST be installed and serviced by a qualified technician.• A Certificate of Comp

Page 12 - Using Hotplate Burners

ContentsGeneral safety warnings 3Cooking symbols 3The controls 4The parts of your cooker 6Using the oven 7Baking 7Lighting the oven 7Preheating the ov

Page 13 - Using the Timer and Clock

20GAS TYPE NATURAL GAS PROPANESUPPLY PRESSUREat inlet to appliance regulator (if fitted) 1.13 (kPa) Minimum 2.75* (kPa)OPERATING PRESSUREat appliance

Page 14 - Cleaning the Cooker

21Installing the CookerGas connectionRead these points before connecting to the gas supply:• The cooker inlet connection point is the inlet to the re

Page 15

22Testing the Operation of the CookerNOTE: You MUST test the cooker after installation, before you hand it over to the customer.You MUST have a manome

Page 16

23If supply pressure is above 1.20 kPa, then follow these instructions:1. Turn all the burners to maximum.2. Adjust the screw so that the test point p

Page 17

ELECTROLUX APPLIANCE WARRANTY - NEW ZEALANDThis appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date ofpurchase.

Page 18 - Solving Problems

3General Safety Warnings• DO NOT allow young children to use the gas cooker.• DO NOT touch surfaces when they are hot.• DO NOT use the cooker as a hea

Page 19 - Installing the Cooker

4The ControlsManual Ignition Model1. Hotplate Burner Control Knob• Sets the hotplate cooking temperature.• To operate push knob in and turn anti-clock

Page 20

fan forced5The ControlsElectronic Ignition Models1. Hotplate Burner Control Knob• Sets the hotplate cooking temperature.• To operate, push knob in and

Page 21 - Installing the Cooker

6Check the parts of your cooker against the diagram below before you use your cooker for the first time.1. Control Panel2. Grill Flue Vent3. Removable

Page 22

Baking• With conventional oven models heat comes from the burnerbelow the food (see diagram opposite).• The burner is controlled by the thermostat whi

Page 23

8Using the OvenFan Baking (Fan forced oven models)• With fan forced ovens, heat comes from burner below thefood (see diagram opposite).• The fan circu

Page 24 - 0800 10 66 10

9Oven Cooking GuideFOOD TEMPERATURE & TIME TEMPERATURE & TIMECONVENTIONAL OVEN FAN FORCED OVENSconesPlain or Fruit 230°C//10 - 12 MINS 210°C//

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