Electrolux Air-O-Convect 269510 User Manual download pdf

Electrolux air-o-convect

Convection LW 6 GN 1/1-gas

Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity

and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different

models, providing a high degree of automation and an extensive range of accessories. The air-o-convect

convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill

blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-convect ovens detailed are 6 GN 1/1 gas models.

269700

OPERATING MODES

• Convection cycle (max. 300 ºC)

with automatic moistener (11

settings): 0 no additional moisture

(browning and gratinating); 1-2 low

moisture (stewed vegetables); 3-4

medium-low moisture (au gratin

vegetables, roasted meat and

fish); 5-6 medium moisture (all

small portions of meat and fish);

7-8 medium-high moisture (large

pieces of red meat); 9-10 high

moisture (large pieces of white

meat, baking and pre-cooked food

regeneration).

• air-o-convect ovens can cook by

controlling either the cooking time

or the product's core temperature

through a single-sensor probe.

• Fan speeds: full and PULSE

(pulse ventilation for baking and

low temperature cooking). The "

PULSE function" is also perfect for

keeping food warm at the end of

the cooking cycle and for low

temperature cooking of large

pieces of meat.

• Exhaust valve electronically

controlled to extract excess

humidity.

• air-o-clean: 4 different pre-set

cycles to clean the cooking cell,

according to the actual

requirements. The cleaning

system is built-in (no need for

add-ons). Semi-automatic

cleaning cycle also available.

• Quick cooling: useful when

passing to a type of cooking that

requires a lower temperature than

the previous one. It works

automatically and manually.

• Manual injection of water in the

cell.

PERFORMANCE

• air-o-flow: blows fresh air from

outside through the bi-functional

fan, which pulls the air in from the

backside of the oven after it is

pre-heated, thus guaranteeing an

even cooking process.

• Single-sensor food probe.

• NXT cell gas burner: GASTEC

certification on high efficiency and

low emissions. High efficiency cell

heat exchanger.

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Summary of Contents

Page 1 - Convection LW 6 GN 1/1-gas

Electrolux air-o-convectConvection LW 6 GN 1/1-gasElectrolux air-o-convect blends tradition with the latest technological research in order to satisfy

Page 2 - Electrolux air-o-convect

Electrolux air-o-convectConvection LW 6 GN 1/1-gasInternet: http://www.electrolux.com/foodserviceEBB00102011-06-10Subject to change without noticeSupp

Page 3

Electrolux air-o-convectConvection LW 6 GN 1/1-gasInternet: http://www.electrolux.com/foodserviceEBB00102011-06-10Subject to change without noticeWHEE

Page 4

Electrolux air-o-convectConvection LW 6 GN 1/1-gasInternet: http://www.electrolux.com/foodserviceEBB00102011-06-10Subject to change without noticeWIC