Electrolux EEH60P2101 User Manual

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Summary of Contents

Page 1 - FEH60P2102

FEH60P2102EN Cooker User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Heatset‐ting:Application:5 Bringing to the boilHeatset‐ting:Application:6 Bringing to the boil / quick fry‐ing / deep-frying7. HOB - CARE AND CLEANING

Page 3 - 1.2 General Safety

Symbol Oven function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or p

Page 4

Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All accessories havesmall indentations at the

Page 5 - 2. SAFETY INSTRUCTIONS

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Page 6 - 2.2 Electrical Connection

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf positionCake with crumble topping (dry) 150 - 160 20 - 40 3Fruit flans (

Page 7 - 2.7 Disposal

Food Temperature(°C)Time (min) Shelf position2 positionsDry streusel cake 150 - 160 30 - 45 2 / 41) Preheat the oven.Biscuits / small cakes / pastries

Page 8 - 4. BEFORE FIRST USE

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf posi‐tionPlaited bread / Bread crown 170 - 190 40 - 50 2Christmas stolle

Page 9 - 6. HOB - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf posi‐tionRolls190 - 2101)10 - 55 3Small cakes (20per tray)1701)20 - 30 3 - 41) Preheat the oven.Bakes and gratins

Page 10 - 8. OVEN - DAILY USE

Food Quantity Temperature(°C)Time (min) ShelfpositionRoast beef or fillet: me‐diumper cm. of thick‐ness220 - 230 8 - 10 1Roast beef or fillet: welldon

Page 11 - 8.4 Inserting the oven

PoultryFood Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPoultry portions 200 - 250 geach220 - 250 20 - 40 1Half chicken 400 - 500 geach220 - 2

Page 12 - 9. OVEN - HINTS AND TIPS

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 9.3 Circulated Cooking

VealFood Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast veal 1 kg 160 - 180 90 - 120 1Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1LambFood

Page 14

Food Tempera‐ture (°C)Time (min) Shelfposi‐tion1st side 2nd sideFilet of beef, medium 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Bac

Page 15 - ENGLISH 15

Stone fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears, quinces,plums160 - 170 35 - 45 10 - 15Vege

Page 16

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

Page 17 - 9.5 Roasting

The back lampThe lamp glass cover is atthe back of the cavity.1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Re

Page 18

Problem Possible cause RemedyThe lamp does not oper‐ate.The lamp is defective. Replace the lamp.Steam and condensationsettle on the food and inthe cav

Page 19 - Preheat the oven

12.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with other surfaces.12.4 Anti-tilt prote

Page 20 - 9.9 Grilling

12.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This appliance i

Page 21 - 9.11 Preserving - Bottom heat

Type of oven Oven inside Freestanding Cook‐erMass 48.4 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and gri

Page 22 - 10. OVEN - CARE AND CLEANING

Warranty For each product we provide atwo-year guarantee from the date ofpurchase or delivery to the consumer(with a guarantee certificate, invoice or

Page 23 - 10.6 Replacing the lamp

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 11. TROUBLESHOOTING

www.electrolux.com30

Page 26 - 12.4 Anti-tilt protection

www.electrolux.com/shop867338465-B-422018

Page 27 - 13. ENERGY EFFICIENCY

• This appliance must be connected to the mains with aH05VV-F type cable to withstand the temperature ofthe rear panel.• This appliance is intended fo

Page 28 - GUARANTEE

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

Page 29 - 15. ENVIRONMENTAL CONCERNS

2.2 Electrical ConnectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a qualified electrician.• The appliance

Page 30

• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

Page 31 - ENGLISH 31

3. PRODUCT DESCRIPTION3.1 General overview54321568912 3471Knob for the heating functions2Control knob (for the temperature)3Temperature indicator / sy

Page 32 - 867338465-B-422018

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning" chapter.Clean the oven and

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