Electrolux EOA5751AAX User Manual

EOA5751AA... ...EN OVEN USER MANUAL

Oven function Application1True FanCookingTo bake maximum on 3 shelf positions at thesame time and to dry food. Set the temperature20 - 40 °C lower tha

6.2 Changing the temperatureTouch / to change the tempera-ture in steps of 5 °C.When the appliance is at the set tempera-ture, an acoustic signal

SYMBOL FUNCTION DESCRIPTIONEND To set when the appliance deactivates. You canuse the Duration and End functions at the sametime (Time delay), if the a

7.6 Setting the Time delayfunctionThe DURATION and END functionscan be used at the same time, if the ovenis to be activated and deactivated auto-m

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on

• The core temperature: refer to the tablefor the core temperature sensor in therecipe book.Only use the core temperaturesensor supplied or the correc

9.2 Inserting the oven accessoriesThe deep pan and the wire shelf have sideedges. These edges and the shape of theguide-bars are a special device to p

9.4 Inserting the wire shelf and the deep pan togetherPut the wire shelf on the deep pan. Putthe wire shelf and the deep pan on thetelescopic runners.

Settings menuIndicator of the settingmenuDescription Value to setSET1 RESIDUAL HEAT INDI-CATORON / OFFSET21)KEY TONE CLICK / BEEP / OFFSET3 FAULTY TON

10.7 Cooling fanWhen the appliance operates, the coolingfan activates automatically to keep thesurfaces of the appliance cool. If you de-activate the

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Do not push the door lock whenyou close the appliance door.11. HELPFUL HINTS AND TIPS11.1 Inner side of the doorIn some models, on the inner side ofth

Baking results Possible cause RemedyThe cake is too dry.The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns un

1) Preheat the oven.Cakes / pastries / breads on baking traysType of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Plaited bread /Bread

Type of bak-ingOven func-tionShelf posi-tionTemperature(°C)Time (min)Yeast cakeswith delicatetoppings (e.g.quark, cream,custard)ConventionalCooking316

Bakes and gratinsDishOven func-tionShelf posi-tionTemperature(°C)Time (min)Pasta bakeConventionalCooking1 180 - 200 45 - 60LasagneConventionalCooking1

11.5 Multileveled BakingCakes / pastries / breads on baking traysType of bak-ingTrue Fan CookingTemperature(°C)Time (min)Shelf position2 shelf posi-ti

that the meat has the correct core tem-perature (see table for the Core Tempera-ture Sensor).In the first 10 minutes you can set anoven temperature be

• Roast lean meats in the roasting tin withthe lid. This keeps the meat more suc-culent.• All types of meat that can be brownedor have crackling can b

Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Knuckle ofveal1.5 - 2 kg Turbo Grill-ing1 160 - 180 120 - 150LambType ofmeatQu

Fish (steamed)Type ofmeatQuantity OvenfunctionShelf posi-tionTempera-ture °CTime(min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 6011.

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.11 Convenience foodTrue Fan CookingConveniencefoodShelf position Temperature (°C) Time (min.)Pizza, frozen 2 200 - 220 15 - 25Pizza American,frozen

DishDefrostingtime (min.)Further defrost-ing time (min.)CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucer placedon a large

VegetablesPreserveTemperature in°CCooking timeuntil simmering(min.)Continue tocook at 100°C(min.)Carrots 1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170

PorkFood Food Core Temperature °CShoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food Core

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or a dish-washer. It can cause damage to thenonstick

122.Pull the rear end of the shelf supportaway from the side wall and removeit.Installing the shelf supportsInstall the shelf supports in the opposite

12.5 Cleaning the oven doorRemoving the door and the glass panelsYou can remove the oven door and theinternal glass panels to clean it. The num-ber of

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance does notheat up.The appliance is deacti-vated.Activa

14. TECHNICAL DATAVoltage 220 - 240 VFrequency 50 Hz15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecon

ENGLISH 39

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

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2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household envi-ronment.• Do not change the specification

2.5 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to the Safety ch

5. CONTROL PANEL5.1 Electronic programmer1 112 3 4 65 7 8 9 10Use the sensor fields to operate the appli-ance. SensorFieldFunction Description1ON/OFF

5.2 DisplayAB CDEA)Oven function symbolB)Number of the oven function / pro-grammeC)Indicators for the clock functions (referto the table "Clock f