Electrolux KOEBP31X User Manual

KOEBP31XEN Steam oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensive brown‐ing and a crispy bot‐tom. Set the tempera‐ture 20

Heating func‐tionApplicationPreservingTo make vegetablepreserves (e.g. pick‐les).DryingTo dry sliced fruit,vegetables andmushrooms.Dough ProvingTo spe

DishScandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of V

DishPastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on Tra

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.This func

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

Food categories: meat, poultryand fish1. Activate the appliance.2. Insert the tip of the core temperaturesensor into the centre of meat or fish,in the

The display shows the core temperaturesensor symbol.6. Press or in less than 5seconds to set the food coretemperature.7. Set a heating function and

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

9.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s

Activating the programme1. Turn on the oven.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press to

display is lower between 10 PM and 6AM.• Day brightness:– when the oven is turned on.– if you touch a symbol during thenight brightness (apart from ON

11.2 Baking and roastingCakesFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐si

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBuns 190 3 190 3 12 - 20

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBread rolls 190 2 180 2 (

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannelloni 180 - 190 2 18

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRabbit 190 2 175 2 60 - 8

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2nd sideHambur‐ger6 0.6 max. 20 - 30 - 4Fish fillet 4 0.4 max. 12

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Accessories Temperature(°C)Shelf posi‐tionTime (min)Soufflè, 6 pieces ceramic ramekins onwire shelf200 3 25 - 30Sponge flanbaseflan base tin on w

2. Put the meat together with the hotroasting pan in the oven and on thewire shelf.Always cook without a lid while usingthis function.3. Use Food Sens

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsApple pie True FanCooking /Fan Cook‐ingWireshelf2 160 70 - 90 Use 2 tins (

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrill Wireshelf anddrippingpan4 max. 20 - 30 Pu

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.12.4 PyrolysisCAUTION!If

3. Find the hinge to the left side of thedoor.4. Lift and turn the lever fully on the lefthinge.5. Close the oven door halfway to thefirst opening pos

Check for the symbol / printing on theside of the glass panel, each of the glasspanels looks different to make thedisassembly and assembly easier.When

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove

14.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

15.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

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operated with the electric powersupply.2.2 Electrical connectionWARNING!Risk of fire and electricshock.• All electrical connections should bemade by a

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

Ovens when the Pyrolytic selfcleaning program is in operation.• Non-stick surfaces on pots, pans,trays, utensils etc., can be damagedby the high tempe

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu