Electrolux Dito 603308 User Manual download pdf

Item

Model

ProjectName

Food Processors

603308

KE120

KE120 variable speed food

processor has a vertical spindle

and is designed for use in catering

kitchens and the food preparation

industry. This allows mixing and

mincing to be performed in a

matter of seconds which preserves

the texture and flavour of the

products.

FEATURES

V The stainless steel bowl is supplied

complete with a leak resistant spout

and has a transparent lid with a

watertight seal and a large central

rotating shaft that allows liquids to be

mixed without overflowing.

V The motor drives the angled cutter of

speeds from 300 to 3000 rpm.

V The speed of rotation allows all sorts

of preparations to be carried out in a

matter of seconds:

- Mincing meats (tartare, sausage meat,

pâtés, stuffing, mousses, etc.)

- Chopping condiments (parsley, garlic,

onions, shallots, spices, etc.).

- Preparation of mayonnaise, mashes,

flavoured butters, purées, compotes,

etc.

- Liquidising frozen foodstuffs, fish

soups with shellfish, etc.

- Preparation of all types of pastry.

- Pastrywork (almond paste, sugared

almonds, half and half, etc.).

1 2 3 4

Summary of Contents

Page 1 - Food Processors

ItemModelProjectNameFood Processors603308KE120KE120 variable speed food processor has a vertical spindle and is designed for use in catering kitchens

Page 2 - Optional accessories

SpecificationsMODELKE120F603308External dimensions - mm width 416 depth 680 height 517Chopping capacity - kg/cycle condiments 3Mincing cap

Page 3 - Installation drawings

Installation drawingsXXXI - Electrical connection 200...240 V, 1N, 50/60MODELKE120F603308603308II4165051167820726680430

Page 4

ABF010www.dito-electrolux.comFood ProcessorsThe manufacturer reserves the right to modify and make improvements to the products withoutgiving prior wa

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Electrolux Dito 603308 User Manual

Browse online or download User Manual for Electric food choppers Electrolux Dito 603308. Electrolux Dito 603308 User's Manual

Summary of Contents

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