Electrolux EGK4500X User Manual

User manualEGL4500X

UK10InstallationCONTACT YOUR NEAREST AUTHORISED SERVICE CENTRE TO CONNECT THE BARBECUE TO A METHANESUPPLY (G20 AT 20 MBAR).REFER TO CURRENT REGULATION

UK11InstallationCheck for gas leaksThis check should be carried out immediately after connecting the gas and each time the appliance is reconnected af

UK12InstallationDescription of the barbecueA Side work surfaceB Drip panC Exhaust ventsD Enamelled cast iron grillsE Side cooking surfaceF GriddleG To

UK13InstallationDescription of symbolsCooking lidStainless steel fitted with a handle. Can be used while cooking and to keep food heated.SWITCH ON THE

UK14InstallationSide work surfaceStainless steel work surface. It is fastened to the barbecue structure.THE SIDE WORK SURFACE IS DESIGNED TOWITHSTAND

UK15InstallationSide cooking surfaceStainless steel with burner and cast-iron grid. Fastened to the barbecue structure. Piezoelectric ignition.The gas

UK16InstallationSide cooking surface gas connectionTHE APPLIANCE IS ALREADY REGULATED TO OPERATE WITH LPG (G30/31 AT 28-30/37MBAR).NEVER CONNECT THE P

UK17InstallationWheel-mounted bottle trolleyMade of stainless steel 18/10. Fitted with two fixed wheels and two pivot wheels with brake. Designed to c

UK18InstallationAdjusting the doorThe hinge on the door can be adjusted by turning the screws indicated by the arrows in the adjacent diagram.ADJUST T

UK19InstallationAccessories on requestUtensil holderThe utensil holder is a steel frame for storing utensils and tools inside the gas bottle compartme

UK20InstallationChopping boardPVC Chopping board A for food preparation, incorporated in the stainless steel side working surface B. The chopping boa

UK21UsePositioning the internal componentsBefore beginning to cook, check the burners, flame spreaders, deflectors, grills and griddle are correctly i

UK22UseLighting the burners1) Press the knob and turn the indicator to the symbol : the ignition clicks and the pilot light switches on simultaneousl

UK23UseCooking tipsSome suggestions for getting the best out of your barbecue are given below. Please remember that cooking times and intensities may

UK24UseBurner use tableBrief cooking tips• Always preheat with the burners on maximum.• 15-minute preheat recommended when cooking on the griddle.• 15

UK25Cleaning and MaintenanceCleaning the barbecueFor optimum cleaning in accordance with manufacturing characteristics, use products that are not exce

UK26Cleaning and MaintenanceBurnersPeriodically check that the burners light properly and that no gas outlet holes are clogged. If a burner does not l

UKNotes_______________________________________________________________________________________________________________________________________________

www.electrolux.comB00090 ZS4238 07/08

UKContents3GENERAL SAFETY GUIDELINES ... 5GAS SAF

UKGeneral informations4This appliance is designed to be used in the home and in the open air.The use in a professional setting or any other use consid

UK5WarningsGeneral safety guidelines• DO NOT LEAVE PACKING RESIDUE UNATTENDED AROUND THE HOME.• SEPARATE OUT THE VARIOUS WASTE MATERIALS AND TAKE THEM

UK6WarningsProper use• THE APPLIANCE IS DESIGNED TO BE USED BY ADULTS ONLY. DO NOT ALLOW CHILDREN TO APPROACH THE APPLIANCE OR USE IT AS A TOY.• NEVER

UK7InstallationDimensionsVersion with trolley and side shelvesNO. BURNERS A B C3 685 1385 14984 895 1595 1708CBA350350595651,5150802 + 134

UK8InstallationPreliminary operationsTHE BARBECUE HAS BEEN DESIGNED AND BUILT TO COOK AND HEAT FOOD IN THE OPEN AIR. THISAPPLIANCE IS NOT DESIGNED FOR

UK9InstallationExamples of useThe outdoor area in which the barbecue is positioned must meet the following requirements:1) there may be walls on all s