Electrolux Dito CSV40C User Manual download pdf

Item

Model

ProjectName

Vacuum Packers

603351

Free-Standing

The new range of appliances developed

for the vacuum packing of cooked and

raw foods, can provide the highest quality

and hygiene in line with every professional

kitchen that requires the best

conservation standards. The range is

designed to satisfy the requirements of

users at all levels from small/medium

sized restaurants, caterings of 100 to 400

covers a day, speciality food

manufacturers and large butchers.

FEATURES

V Free-standing appliance.

V Digital control panel that allows the

programming and storing of operating

programs, guaranteeing optimized

vacuum pressure and heat seal times

for any type of product.

V 2 sealing bars.

V Microprocessor control guarantees

that the appropriate percentage of

negative pressure is reached by

automatically calculating the vacuum

pump operation time, shut-off time and

heat seal time.

V Maximum reliability thanks to a

warning light that indicates any

malfunctioning in the vacuum packing

process and stopping it before the

products are heat sealed, thus allowing

them to be reused.

1 2 3 4

Summary of Contents

Page 1 - Vacuum Packers

ItemModelProjectNameVacuum Packers603351Free-StandingThe new range of appliances developed for the vacuum packing of cooked and raw foods, can provide

Page 2 - Optional accessories

SpecificationsMODELCSV25C600012CSV40C600013CSV60C603351Pump - m3/h 20 40 60External dimensions - mm width 550 770 860 depth 600 690 820 heigh

Page 3 - Installation drawings

Installation drawingsXXXI - Electrical connection 220 V, 1N, 50/60 380 V, 3, 50/60 380 V, 3, 50MODELCSV25C600012CSV40C600013CSV60C603351600012IHColle

Page 4

ANAB020www.dito-electrolux.comVacuum PackersThe manufacturer reserves the right to modify and make improvements to the products withoutgiving prior wa

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Electrolux Dito CSV40C User Manual

Browse online or download User Manual for Equipment Electrolux Dito CSV40C. Electrolux Dito CSV40C User Manual

Summary of Contents

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