Electrolux EKC6430AOW User Manual

EKC6430AO... ...EN COOKER USER MANUAL

Heatset-tingUse to: Time Hints7-8 Heavy fry, hash browns, loinsteaks, steaks5-15minTurn halfway through9 Boil large quantities of water, cook pasta, s

8.3 Oven FunctionsOven function ApplicationOff position The appliance is off.Oven LampTo activate the oven lamp without a cooking func-tion.Circulated

9. OVEN - CLOCK FUNCTIONS9.1 Electronic programmerhr min1 2 13451Function indicators2Time display3Button +4Selection button5Button -Clock function App

10. OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.The temperature and baking timesin the tables are guidelines only.They depend on

Baking results Possible cause RemedyThe cake browns uneven-ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Type of baking Shelf position Temperature °C Time in min.Short bread / Pas-try Stripes3 140 20 - 35Biscuits made withsponge mixture3 150 - 160 15 - 20

Type of bakingShelf positionTemperature °C Time in min.2 levelsBiscuits made withsponge mixture2/4160 - 1701)25 - 45Biscuits made withegg white, merin

Type of baking Shelf position Temperature °C Time in min.Bread (ryebread):1.First part ofbaking proc-ess.2.Second partof bakingprocess.1 - 21.230 1)2.

Type of baking Shelf positions Temperature °C Time in min.Pastries made withegg white, merin-gues3 80 - 100 120- 150Macaroons 3 120 - 130 30 - 60Biscu

Type of meat Quantity Shelf posi-tionTemperature°CTime in min.Roast beef orfillet: rareper cm. ofthickness1230 - 2501)6 - 8Roast beef orfillet: medium

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

Type of meat QuantityShelf posi-tionTemperature°CTime in min.Saddle of ven-ison1.5-2 kg 1 210 - 220 35 - 40Haunch ofvenison1.5-2 kg 1 200 - 210 90 - 1

PorkType of meat QuantityShelf posi-tionTemperature°CTime min.Shoulder,neck, hamjoint1-1.5 kg 1 160 - 180 90 - 120Chop, sparerib1-1.5 kg 1 170 - 180 6

Always pre-heat the empty ovenwith the grill functions for 5 mi-nutes.• Set the shelf in the shelf level as recom-mended in the grilling table.• Alway

VegetablesFood to bedriedShelf positionTemperature°CTime inhours(Guideline)1 level 2 levelsBeans 3 2/4 60 - 70 6 - 8Peppers 3 2/4 60 - 70 5 - 6Vegetab

11. OVEN - CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and cleaningagent

11.2 Cleaning the oven doorTo make the cleaning easier, remove thedoor.WARNING!Make sure that the glass panelsare cool before you clean theglass door.

2.Pull the door trim to the front to re-move it.3.Hold the door glass panels on theirtop edge one by one and pull themupwards from the guide.4.Clean t

Problem Possible cause RemedyThe hob does not oper-ateThe heat setting is not set Set the heat settingThe oven does not heatupThe oven is not switched

AABMinimum distancesDimen-sionmmA 2B 68513.2 LevellingUse small feet on the bottom of applianceto set the appliance top surface level withother surfac

1249 mm77 mm13.4 Electrical installationThe manufacturer is not responsi-ble if you do not follow the safetyprecautions from the chapter"Safety i

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on

Electrical connectionWARNING!Risk of fire and electrical shock.• All electrical connections should bemade by a qualified electrician.• The appliance m

• Do not let sparks or open flames tocome in contact with the appliancewhen you open the door.• Open the appliance door carefully. Theuse of ingredien

• Remove the door catch to prevent chil-dren and pets to get closed in the ap-pliance.3. PRODUCT DESCRIPTION3.1 General overview5432167891 3 4521Knob

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial Cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

5.2 Residual heat indicatorThe residual heat indicator comes onwhen a cooking zone is hot.WARNING!There is a risk of burns from resid-ual heat.6. HOB