Electrolux EC User Manual

EVK5840AAEN Oven User Manual

Symbol FunctionHeat-up Indicator The display shows the temperaturein the appliance.Weight Automatic The display shows that the automat‐ic weight syste

Sym‐bolMenu item ApplicationPyrolysis Pyrolytic cleaning.Basic Settings Used to set other settings.Specials Contains a list of additional heating func

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to two shelf positions at thesame time and to dry food. Set the temper

Heating function ApplicationAu Gratin For dishes such as lasagna or potato gratin. Al‐so to gratinate and brown.Dough Proving For controlled rising of

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.All access

Press to go directly to menu:Favourite Programme.10.2 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.I

display is lower between 10 PM and 6AM.• Day brightness:– when the appliance is activated.– if you touch a symbol during thenight brightness (apart fr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

minutes before the end of the bakingtime and then use the residual heat.When you cook frozen food, the trays inthe oven can twist during baking. Whent

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionSponge cake / SpongecakeTrue FanCooking140 - 150 35 - 50 1Sponge cake / SpongecakeConventional

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionButtered almond cake /sugar cakes1)ConventionalCooking190 - 210 20 - 30 2Fruit flans (made wi

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRolls1)ConventionalCooking190 - 210 10 - 25 2Small cakes / Smallcakes1)True FanCooking160 20

Food Temperature(°C)Time (min) Shelf posi‐tionCannelloni 180 - 200 65 - 80 1Bread pudding 190 - 200 55 - 70 1Rice pudding 180 - 200 55 - 70 1Apple cak

In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continues

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russian ver‐sion of calzone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.11.11

PorkFood Function Quantity Tempera‐ture (°C)Time (min) Shelf posi‐tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

PoultryFood Function Quantity Temper‐ature(°C)Time (min) Shelf po‐sitionChicken,spring chick‐enTurboGrilling200 - 250 geach200 - 220 30 - 50 1Chicken

Fast GrillingFood Grilling time (min) Shelf position1st side 2nd sideBurgers / Burgers 9 - 13 8 - 10 3Pork fillet 10 - 12 6 - 10 3Sausages 10 - 12 6 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Frozen ready mealsFood Function Tempera‐ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas permanufac‐turer's in‐structionsas p

11.16 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

Food Temperature (°C) Time (h) Shelf positionHerbs 40 - 50 2 - 3 2Plums 60 - 70 8 - 10 2Apricots 60 - 70 8 - 10 2Apple slices 60 - 70 6 - 8 2Pears 60

Food Food core temperature (°C)Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast l

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.12.3 PyrolysisCAUTI

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A)on the tw

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The ove

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

ENGLISH 39

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the electricalinformation on th

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

including infants or persons withmedical conditions.2.6 Internal light• The type of light bulb or halogen lampused for this appliance is only forhouse

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.4. CONTROL PANEL4.1 Elec

SensorfieldFunction Comment8Down key To move down in the menu.9Time and addi‐tional functionsTo set different functions. When a heating func‐tion oper