Electrolux EOB8956VAX User Manual

EOB8956VAEN STEAM OVEN USER MANUAL

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quick gestureor drag your finger across the display.• The strength of the gesture de

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the appliance you can use:• manual mode - to set a heatingfunction,

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA) Return to menuB) List of heating functionsC) List of avail

Bottom Heat To reheat cakes for a crunchy bottom and to pre-serve food.ECO Roasting Optimizes the energy consumption during roasting.Here, it is neces

Moist Fan Baking1)For energy-saving baking and cooking of mainly drybakery items as well as for baking in tins on one shelfposition. The lamp deactiva

7.9 Steam cookingThe water drawer cover is in the controlpanel.WARNING!Do not put water directly intothe steam generator. Useonly water. Do not use fi

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA) Return to menuB) Favourite programmeC) List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm willsound when the timer h

Menu item DescriptionChild Lock On / Off Once activated it locks the screen and all but-tons. They remain locked both in ON and OFFpositions. To unloc

Activating the function: ChildLock1. Set the function to position: On.2. Deactivate the appliance.Deactivating the function: ChildLock1. Activate the

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

7.22 Submenu for: BaseSettingsThe set settings stay fixed each time youactivate the appliance.Menu item DescriptionFast heat-up On / OffFast heat-up i

7.23 Energy savingThe appliance contains features whichhelp you save energy during everydaycooking:• Residual heat:– When the heating function orprogr

Food category DishCake, Pie and CookiesAlmond CakeBrowniesCappuccino CakeCarrot CakeCheese CakeCheese FlanCheese PastryCherry PieFruit CakeFruit TartG

Food category DishVegetablesCarrots with vanillaFruitsApplesRed wine pearsCustards and TerrinesEnglish crèmeFishSea bream filletTurbot with fennelPraw

Food category DishPoultryBoned Poultry Boned Poultry (1 - 1.5kg)Chicken• Breast, poached• Half (400-500g each)• Whole • Wings, fresh• Wings, frozen• L

Food category DishPizza, Pie and QuicheBaguette w. Melted CheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Th

Food category DishCustards and TerrinesBaked EggsCustardsEggs• Hard Boiled• Medium Boiled• Soft BoiledFlansTerrineSide DishesBoiled PotatoesBoiled Pot

Food category DishVegetablesAsparagus, green - whole(700-800g)Asparagus, white - whole(700-800g)Courgette - 1cm slices(700-800g)Leek - stripes or ring

StopMenu100°64°220°1h 14mA B C D EFGA) Return to menuB) How long the function is activeC) Current set heating functionD) Current set temperatureE) Cur

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Duration, End.10.2 Cooling fanWhen the appliance operates, the coolin

temperature. To do that, put the foodin an ice bath and put it in the fridge.You can keep the food in the fridge for2 – 3 days.• Do not use Sous-vide

Food Thick-ness offoodAmountof foodfor 4 per-sons (g)Tempera-ture (°C)Time(min)Shelf po-sitionWater inthe waterdrawer(ml)Beef filletwell done4 cm 800

Food Thicknessof foodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater in thewater drawer(ml)Sea breamfillet4 fillets 1cm500

Food Thickness offoodAmount offood for 4persons(g)Tempera-ture (°C)Time(min)Shelfposi-tionWater inthe waterdrawer(ml)Leek stripes or rings 600 - 700 9

Food Thickness offoodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfpo-si-tionWater inthe waterdrawer(ml)Pear cut in halves 4 fruits 95

11.9 Cooking with steam• Use only heat and corrosion resistantcookware or chrome steel foodcontainers (for some models only).• The correct shelf posit

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Auberginen 96 15 - 25 2 450Cauliflower,whole96 35 - 45 2 600Cauliflower,fl

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, ap-prox. 250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Pra

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in in-dividual dishes1)90 35 - 40 2Baked eggs1)90 30 - 40 2Terrine1)90 40 - 50 2Thin fis

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)ConventionalCooking170 35 - 55 3Fruit flans

Food Function Temperature(°C)Time (min) Shelf positionRolls True Fan Cook-ing1601)10 - 25 3Rolls ConventionalCooking190 - 2101)10 - 25 3Small cakes /S

FoodType of foodTemperature(°C)Time (min) Shelf posi-tionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef orfillet: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast be

GameFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg ConventionalCooking2301)30 - 40 1Saddle ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, fresh170 - 190 35 - 45 2Lasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven bak

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsStraw-berries300 g 30 - 40 10 - 20 -Butter 250 g 30 - 40 10 - 15 -Cream 2 x 200

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Kohlrabi / Peas /Asparagus160 - 170 50 - 60 15 - 201) Leave stan

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 180 - 200 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread

Food Food core temperature (°C)Leg of venison 70 - 75FishFood Food core temperature (°C)Salmon 65 - 70Trouts 65 - 7012. CARE AND CLEANINGWARNING!Refer

When the function is active, the lamp isoff.1. Put 400 ml of water mixed with 3tablespoons of vinegar (without herbs)directly into the steam generator

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, install theglass panels and the door. Do th

• Remaining fat or food in the appliancecan cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the fuse rel

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For cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to collectfat.Patisserie trayFor rolls, brezels and small pastries.Suitable

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and

11:09150°startMenuA B DCEA) Return to menuB) Current set heating functionC) Current set temperatureD) ClockE) StartOther indicators of the display:Sym