Electrolux B1180-1 User Manual

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Summary of Contents

Page 1 - COMPETENCE B1180-1

COMPETENCE B1180-1The Versatile Built-In OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, roasting and grilling trays.Grill pan with handleSupport for the gr

Page 3 - CONTENTS

Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Page 4 - Contents

Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abr

Page 5

Operating Instructions13Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe

Page 6

Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.

Page 7 - Disposal

Operating Instructions15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 8 - Description of the Appliance

Operating Instructions16Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Page 9 - Oven Features

Operating Instructions17Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Page 10 - Oven Accessories

Operating Instructions183 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Page 11 - Setting the Time

Operating Instructions19Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Page 12 - Initial Cleaning

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Page 13 - Operating the Oven

Operating Instructions20Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Page 14 - Oven Functions

Operating Instructions21End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Page 15 - Operating Instructions

Operating Instructions22Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Page 16

Operating Instructions23Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been

Page 17

Operating Instructions24Usage, Tables and TipsBaking Use the fan cooking U oven function for baking. Cake tins • Light tins are suitable for fan cooki

Page 18

Operating Instructions25General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i

Page 19

Operating Instructions26Baking Tables Cakes, Biscuits, Bread, PiesFan Cooking U TimeShelf-position from bottomTemp.ºChr. : min.Using cake tinsCakes i

Page 20

Operating Instructions27Tips on Baking BreadWholemeal bread 1180-20010:40-0:45White bread 1180-20010:40-0:451) Pre-heat oven.Select the lower tempera

Page 21

Operating Instructions28Table: Desserts 1)Pre-heat oven.The figures printed in bold indicate the best oven function and temperature to use in each ca

Page 22

Operating Instructions29Roasting For roasting, use the fan cooking U oven function. Roasting Dishes • Any heat-resistant dish is suitable for roasting

Page 23

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Page 24 - Usage, Tables and Tips

Operating Instructions30Table: Meat, roasting, casseroles Meat Fan Cooking U Time Shelf position from down TemperatureºC hrs. : min. Pork Shoulder;

Page 25

Operating Instructions31Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuantity ap-prox.Fan Cooking U Time Shelf posi-tion fr

Page 26 - Baking Tables

Operating Instructions32Fish (baked, steamed)Whole fish1-1.5 kg/ 2-3 lbs2 160-170 0:45-1:15Fish pies, bakes750 g-1 kg/1.5-2 lbs3 or 2 170-190 0:30-1:0

Page 27 - Tips on Baking

Operating Instructions33Grilling Use the grill F oven function with a temperature of 275 °C for grilling. Important: Always pre-heat the empty oven f

Page 28 - Table: Desserts

Operating Instructions34Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Page 29 - Roasting

Operating Instructions35DefrostingTo defrost food, use the oven's defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and pu

Page 30

Operating Instructions36Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 31

Operating Instructions37Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 32

Operating Instructions38Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Rem

Page 33 - Grilling

Operating Instructions39Cleaning the Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down

Page 34 - Grilling Table

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Exterior of the Appliance . .

Page 35 - Defrosting table

Operating Instructions40Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 36 - Cleaning and Care

Operating Instructions41Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Page 37 - Shelf Support Rails

Operating Instructions42Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Page 38 - Oven Lighting

Operating Instructions43What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Page 39 - Cleaning the Oven Ceiling

Operating Instructions44Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 40 - Oven Door

Installation Instructions45Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 41 - Oven Door Glass

Installation Instructions46 1 This oven can be installed either in-column as shown or under a counter 2

Page 42

Installation Instructions47 3 4 5

Page 43 - What to do if

Installation Instructions486

Page 44 - Technical Data

Installation Instructions497

Page 45 - Installation Instructions

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46

Installation Instructions508 9

Page 47

Warranty conditions51Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Page 48

Customer Service Centres52Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Page 50

Index54INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15CCleaningaccessories . . . . . . . . . . . . . . . . . . . . . . . . 36

Page 51 - Warranty conditions

Service and Spare parts55Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

Page 52 - Customer Service Centres

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Page 53

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 54

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 55 - Service and Spare parts

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 56

Operating Instructions9Oven FeaturesRelates only to appliances with a metal front:Steam from the oven is fed out between the upper door edge and the c

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