Electrolux B4100-1 User Manual

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Summary of Contents

Page 1 - COMPETENCE B4100-1

COMPETENCE B4100-1The Versatile Built-In OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Page 3 - CONTENTS

Operating Instructions11Initial CleaningYou should clean the oven before using it for the first time.1 Caution: Do not use any caustic, abrasive clean

Page 4 - Contents

Operating Instructions12Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe

Page 5

Operating Instructions13Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.

Page 6 - Disposal

Operating Instructions14F GrillFor grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.The grill

Page 7 - Description of the Appliance

Operating Instructions15Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 8 - Oven Features

Operating Instructions16Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Page 9 - Oven Accessories

Operating Instructions17Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Page 10 - Setting the Time

Operating Instructions183 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Page 11 - Initial Cleaning

Operating Instructions19Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Page 12 - Operating the Oven

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Page 13 - Oven Functions

Operating Instructions20Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Page 14 - Operating Instructions

Operating Instructions21End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Page 15

Operating Instructions22Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Page 16

Operating Instructions23Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been

Page 17

Operating Instructions24Usage, Tables and TipsBaking Use the baking V, fan cooking U or conventional O oven function for baking. Cake tins • Cake tins

Page 18

Operating Instructions25General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i

Page 19

Operating Instructions26Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBaking V Conventional O TimeShelf position from bottomTemp.ºCShel

Page 20

Operating Instructions27Sausage rolls 3170-18013 210-220 0:20-0:35Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal bread - - 1 220-240 0:40-0:45White

Page 21

Operating Instructions28Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottomTemp. ºC 2 Levels 3 L

Page 22

Operating Instructions29Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Page 23

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Page 24 - Usage, Tables and Tips

Operating Instructions30Table: DessertsDesserts Baking S Conventional O Fan Cooking U Time Shelf positionfrom bottomTemp.°C Shelf positionfrom botto

Page 25

Operating Instructions31Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistan

Page 26 - Baking Tables

Operating Instructions32Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking time

Page 27

Operating Instructions33Table: Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm I Time Shelf posi-tion from bottomTemp. ºC S

Page 28 - Baking on several levels

Operating Instructions34Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins Veal 2 170-180 2 190-2103 or 2150-1600:30-0:35per 4

Page 29 - Tips on Baking

Operating Instructions35Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuan-tity ap-prox.Fan Cooking U Conventional1O Rotither

Page 30 - Table: Desserts

Operating Instructions36Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221

Page 31 - Roasting

Operating Instructions37Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pr

Page 32

Operating Instructions38Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Page 33

Operating Instructions39DefrostingTo defrost food, use the oven´s defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and put the

Page 34

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Exterior of the Appliance . .

Page 35

Operating Instructions40PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p

Page 36

Operating Instructions41Preserving TablePreservesTemp. in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timewith ove

Page 37 - Grilling

Operating Instructions42Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 38 - Grilling Table

Operating Instructions43Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 39 - Defrosting Table

Operating Instructions44Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Re

Page 40 - Preserving

Operating Instructions45Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 41 - Preserving Table

Operating Instructions46Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the other. The inner panels may be removed f

Page 42 - Cleaning and Care

Operating Instructions47Inserting the middle door glass1. Insert the middle glass panel at an angle from above into the section of the door in which t

Page 43 - Shelf Support Rails

Operating Instructions48What to do if ...If you cannot rectify the fault with the help of the information given above please contact your local Servic

Page 44 - Oven Lighting

Operating Instructions49Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 45 - Oven Door

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46 - Oven Door Glass

Installation Instructions50Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 47

Installation Instructions51 1 This oven can be installed either in-column as shown or under a counter 2

Page 48 - What to do if

Installation Instructions52 3 4 5

Page 49 - Technical Data

Installation Instructions536

Page 50 - Installation Instructions

Installation Instructions547

Page 51

Installation Instructions558 9

Page 52

Warranty conditions56Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Page 53

Customer Service Centres57Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Page 54

Index58INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 15BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 13CClean

Page 55

Service and Spare parts59Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

Page 56 - Warranty conditions

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 57 - Customer Service Centres

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Page 58

Operating Instructions7Description of the ApplianceGeneral OverviewControl Panel

Page 59 - Service and Spare parts

Operating Instructions8Oven FeaturesAll of the interior walls of the oven are coated in a special enamel (cat-alytic coating).Relates only to applianc

Page 60

Operating Instructions9Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist ca

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