Electrolux B4140-1 User Manual

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Summary of Contents

Page 1 - COMPETENCE B4140-1

COMPETENCE B4140-1The Versatile Built-In OvenUser Instructions

Page 2 - Dear customer

Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c

Page 3 - CONTENTS

Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in

Page 4 - Contents

Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abr

Page 5

Operating Instructions13Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe

Page 6

Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.

Page 7 - Disposal

Operating Instructions15Z Dual grillFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and the g

Page 8 - Description of the Appliance

Operating Instructions16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi

Page 9 - Oven Features

Operating Instructions17Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from

Page 10 - Oven Accessories

Operating Instructions18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun

Page 11 - Setting the Time

Operating Instructions193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second

Page 12 - Initial Cleaning

2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages

Page 13 - Operating the Oven

Operating Instructions20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button

Page 14 - Oven Functions

Operating Instructions21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or

Page 15 - Operating Instructions

Operating Instructions22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or

Page 16

Operating Instructions23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a

Page 17

Operating Instructions24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been

Page 18

Operating Instructions25Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off autom

Page 19

Operating Instructions26Usage, Tables and TipsBaking Use the baking V, fan cooking U or conventional O oven function for baking. Cake tins • Cake tins

Page 20

Operating Instructions27General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i

Page 21

Operating Instructions28Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBaking V Conventional O TimeShelf position from bottomTemp.ºCShel

Page 22

Operating Instructions29Sausage rolls 3170-18013 210-220 0:20-0:35Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal bread - - 1 220-240 0:40-0:45White

Page 23

Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .

Page 24

Operating Instructions30Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottomTemp. ºC 2 Levels 3 L

Page 25 - Oven safety cut-out

Operating Instructions31Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.

Page 26 - Usage, Tables and Tips

Operating Instructions32Table: DessertsDesserts Baking S Conventional O Fan Cooking U Time Shelf positionfrom bottomTemp.°C Shelf positionfrom botto

Page 27

Operating Instructions33Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistan

Page 28 - Baking Tables

Operating Instructions34Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking time

Page 29

Operating Instructions35Table: Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm I Time Shelf posi-tion from bottomTemp. ºC S

Page 30 - Baking on several levels

Operating Instructions36- large 2 180-1901 2 210-2501 2 220-230 0:30-0:40 Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins

Page 31 - Tips on Baking

Operating Instructions37Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuan-tity ap-prox.Fan Cooking U Conventional1O Rotither

Page 32 - Table: Desserts

Operating Instructions38Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221

Page 33 - Roasting

Operating Instructions39Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pr

Page 34

Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Exterior of the Appliance . .

Page 35

Operating Instructions40Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint

Page 36

Operating Instructions41DefrostingTo defrost food, use the oven´s defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and put the

Page 37

Operating Instructions42PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p

Page 38

Operating Instructions43Preserving TablePreservesTemp. in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timewith ove

Page 39 - Grilling

Operating Instructions44Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner

Page 40 - Grilling Table

Operating Instructions45Cleaning with Pyroluxe1 Warning! The oven becomes very hot during this procedure. Children must be kept well away.1 Important:

Page 41 - Defrosting Table

Operating Instructions46Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w

Page 42 - Preserving

Operating Instructions47Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwar

Page 43 - Preserving Table

Operating Instructions48Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Rem

Page 44 - Cleaning and Care

Operating Instructions49Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.

Page 45 - Cleaning with Pyroluxe

Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event

Page 46 - Shelf Support Rails

Operating Instructions50Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed fo

Page 47

Operating Instructions51Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one

Page 48 - Oven Lighting

Operating Instructions52What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Servi

Page 49 - Oven Door

Operating Instructions53Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3

Page 50 - Oven door glass

Installation Instructions54Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe

Page 51

Installation Instructions55 1 This oven can be installed either in-column as shown or under a counter 2

Page 52 - What to do if

Installation Instructions56 3 4 5

Page 53 - Technical Data

Installation Instructions576

Page 54 - Installation Instructions

Installation Instructions587

Page 55

Installation Instructions598 9

Page 56

Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven

Page 57

Warranty conditions60Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.

Page 58

Customer Service Centres61Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services

Page 59

Index62INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15CClean

Page 60 - Warranty conditions

Service and Spare parts63Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont

Page 61 - Customer Service Centres

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a

Page 62

Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l

Page 63 - Service and Spare parts

Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel

Page 64

Operating Instructions9Oven FeaturesRelates only to appliances with a metal front:Steam from the oven is fed out between the upper door edge and the c

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