COMPETENCE B4140-1The Versatile Built-In OvenUser Instructions
Operating Instructions10Oven AccessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Universal baking tray For moist c
Operating Instructions11Before Using for the First TimeSetting the Time3 The oven will only operate when the time has been set.1. The time function in
Operating Instructions12Initial CleaningBefore using the oven for the first time you should clean it thoroughly.1 Caution: Do not use any caustic, abr
Operating Instructions13Operating the OvenSwitching the Oven On and Off1. Turn the “oven functions” switch to the required function.2. Turn the “tempe
Operating Instructions14Oven FunctionsThe oven has the following functions:L Oven lightingWith this function you can illuminate the oven interior e.g.
Operating Instructions15Z Dual grillFor grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.Top heat and the g
Operating Instructions16Inserting the Shelf and Universal Baking Tray3 Anti-tip deviceAll slide-in units have a small bulge on the left and right. Thi
Operating Instructions17Attaching/Removing the Grill Pan HandleThe handle is particularly useful for removing the grill pan and tray more easily from
Operating Instructions18Working with the Electronic ClockThe electronic clock has the following functions:Countdown ]To set a countdown. A signal soun
Operating Instructions193 General information• Once a function has been selected the corresponding function indi-cator will flash for approx. 5 second
2 Dear customerPlease read these operating instructions carefully.Pay particular attention to the section “Safety Instructions” on the first few pages
Operating Instructions20Countdown ]1. Press selection button Y repeatedly until the countdown function indicator ] flashes.2. Using the + or - button
Operating Instructions21Cook time <1. Press selection button Y repeatedly until the cook time function indicator < flashes.2. Using buttons + or
Operating Instructions22End time >1. Press selection button Y repeatedly until the end time func-tion indicator > flashes.2. Using buttons + or
Operating Instructions23Cook time < and End time > combined3 Cook time < and end time > can be used together if the oven is to switch on a
Operating Instructions24Changing TIME3 The time can only be changed if neither of the automatic functions (cook time < or end time >) have been
Operating Instructions25Oven safety cut-out3 If not switched off after a certain time, or the temperature is not changed, the oven switches off autom
Operating Instructions26Usage, Tables and TipsBaking Use the baking V, fan cooking U or conventional O oven function for baking. Cake tins • Cake tins
Operating Instructions27General information • Please note that the shelf positions are counted from bottom to top. • Always place cakes in cake tins i
Operating Instructions28Baking TablesBaking on one level Cakes, Biscuits, Bread, PiesBaking V Conventional O TimeShelf position from bottomTemp.ºCShel
Operating Instructions29Sausage rolls 3170-18013 210-220 0:20-0:35Pizza 4 180-200 4 200-220 0:30-0:50BreadWholemeal bread - - 1 220-240 0:40-0:45White
Contents3CONTENTSOperating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . .
Operating Instructions30Baking on several levels Type of Cake or Pastry Fan cooking U Time Hr.: Min. Shelf position from bottomTemp. ºC 2 Levels 3 L
Operating Instructions31Tips on Baking Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake.
Operating Instructions32Table: DessertsDesserts Baking S Conventional O Fan Cooking U Time Shelf positionfrom bottomTemp.°C Shelf positionfrom botto
Operating Instructions33Roasting For roasting, use the fan cooking U, rotitherm I or conventional O oven function. Roasting dishes • Any heat-resistan
Operating Instructions34Notes on the roasting tables Information is given in the table on suitable oven functions, tempera-ture settings, cooking time
Operating Instructions35Table: Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm I Time Shelf posi-tion from bottomTemp. ºC S
Operating Instructions36- large 2 180-1901 2 210-2501 2 220-230 0:30-0:40 Lamb 2 170-180 2 190-210 2 150-1600:30-0:35per 450 g/1 lbplus 30-35 mins
Operating Instructions37Table: Roasting, casseroles, au gratin Poultry, Game, Fish, VegetablesQuan-tity ap-prox.Fan Cooking U Conventional1O Rotither
Operating Instructions38Pheasant, Wild Duck, Rabbit1 kg/2 lbs3or 22103or 2210-2203or2170-180 0:30-1:00Partridge/Pigeonper 300-500 g3or 2190-2003or 221
Operating Instructions39Grilling Use the single grill F or dual grill Z oven function with a temperature of 275 °C for grilling. Important: Always pr
Contents4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44Exterior of the Appliance . .
Operating Instructions40Grilling Table FoodShelf Levelfrom downGrilling Timeminutes each side Bacon rashers 4. 2-3 Beef burgers 4. 6-10 Chicken joint
Operating Instructions41DefrostingTo defrost food, use the oven´s defrosting function A at 30°C.Defrosting dishes• Put the food on a plate and put the
Operating Instructions42PreservingUse the bottom heat Ü oven function for preserving.Preserving jars• For preserving use only commercially available p
Operating Instructions43Preserving TablePreservesTemp. in°CPreserving time until bubbles formMins.Continued cookingat 100 °CMins.Standing timewith ove
Operating Instructions44Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner
Operating Instructions45Cleaning with Pyroluxe1 Warning! The oven becomes very hot during this procedure. Children must be kept well away.1 Important:
Operating Instructions46Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side w
Operating Instructions47Fitting the shelf support rails1 Take care when fitting the rails that the rounded ends of the guide rails are pointing forwar
Operating Instructions48Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Rem
Operating Instructions49Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2.
Operating Instructions5Operating Instructions1 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event
Operating Instructions50Oven door glass The oven door is fitted with four sheets of glass set next to one an-other. The inner sheets can be removed fo
Operating Instructions51Replacing the centre glass plates1. From above, insert the centre plates obliquely into the retaining frame at the handle, one
Operating Instructions52What to do if ...If you cannot rectify the fault with the help of the information given above, please contact your local Servi
Operating Instructions53Technical DataOven Interior DimensionsRegulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 3
Installation Instructions54Installation Instructions1 Important: Any electrical installation work must be carried out by a qualified electrician/compe
Installation Instructions55 1 This oven can be installed either in-column as shown or under a counter 2
Installation Instructions56 3 4 5
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Installation Instructions598 9
Operating Instructions6To Avoid Damaging Your Appliance• Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven
Warranty conditions60Warranty conditionsGreat BritainGuarantee ConditionsAEG offer the following guarantee to the first purchaser of this appliance.1.
Customer Service Centres61Customer Service CentresGreat BritainFor general enquiries or information regarding AEG appliances contact:Customer Services
Index62INDEXAAccessories . . . . . . . . . . . . . . . . . . . . . . . . . . 16BBottom heat . . . . . . . . . . . . . . . . . . . . . . . . 15CClean
Service and Spare parts63Service and Spare partsIn the event of your appliance requiring service, or if you wish to pur-chase spare parts, please cont
From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning a
Operating Instructions72 DisposalDisposing of the packaging materialAll materials used can be fully recycled.Plastics are marked as follows:• >PE&l
Operating Instructions8Description of the ApplianceGeneral OverviewControl Panel
Operating Instructions9Oven FeaturesRelates only to appliances with a metal front:Steam from the oven is fed out between the upper door edge and the c
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