Electrolux CKP740X User Manual

Browse online or download User Manual for Ovens Electrolux CKP740X. Electrolux CKP740X User Manual

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - EN Steam oven User Manual

CKP740XEN Steam oven User Manual

Page 2 - CUSTOMER CARE AND SERVICE

Oven func‐tionApplicationTrue Fan +SteamTo steam dishes. Usethis function to de‐crease the length of thecooking time and to pre‐serve the vitamins and

Page 3 - 1.2 General Safety

If you put too much waterinto the tank, the safetyoutlet moves the excesswater to the bottom of theoven.Remove the water with asponge.6.8 Emptying the

Page 4 - 2. SAFETY INSTRUCTIONS

Clock func‐tionApplication TIME DELAYCombination of DURA‐TION and END function.MINUTEMINDERUse to set a countdowntime. This function hasno effect on t

Page 5 - ENGLISH 5

At the set END time the signal sounds for2 minutes. and time setting flash inthe display. The oven turns off.5. Press any button or open the ovendoo

Page 6 - 2.6 Pyrolytic cleaning

temperature sensor and the defaultcore temperature flash. The signalsounds for 2 minutes.5. Press any button or open the ovendoor to stop the signal

Page 7 - 3. PRODUCT DESCRIPTION

8.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s

Page 8 - 5. BEFORE FIRST USE

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

Page 9 - 6. DAILY USE

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

Page 10 - 6.7 Water tank indicator

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".9. ADDITIONAL FUNCTIONS

Page 11 - 7. CLOCK FUNCTIONS

The Automatic switch-offdoes not work with thefunctions: core temperaturesensor, Light, Duration, End.9.5 Cooling fanWhen the oven operates, the cooli

Page 12

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Page 13 - 8. USING THE ACCESSORIES

10.2 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitio

Page 14 - 8.2 Inserting the accessories

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els1)-

Page 15 - 8.3 Telescopic Runners

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Page 16

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

Page 17 - 8.6 Direct steam cooking

10.3 Turbo GrillingUse the first or the second shelf position.BeefPreheat the oven.To calculate the roasting time multiplethe time given in the table

Page 18 - 9. ADDITIONAL FUNCTIONS

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Page 19 - 10. HINTS AND TIPS

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan

Page 20 - 10.2 Baking and roasting

Food Temperature (°C) Time (h)Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf posit

Page 21 - ENGLISH 21

Food Temperature (°C) Time (min) Shelf positionVegetables filled 170 - 180 30 - 40 1Lasagne 170 - 180 40 - 50 2Potato gratin 160 - 170 50 - 60 1 (2 an

Page 22

10.8 Cooking in the dietarybaking dishUse the function:True Fan + Steam.VegetablesUse the second shelf position.Set the temperature to 130°C.Food Time

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Page 24 - 10.4 Moist Fan Baking

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Page 25 - ENGLISH 25

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

Page 26 - 10.5 Defrost

CAUTION!Be careful when you removethe shelf supports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf s

Page 27 - 10.7 True Fan + Steam

The cleaning remindergoes out:• after the end of thepyrolysis.• if you press and at the same time whilePYR flashes in thedisplay.11.6 Cleaning the w

Page 28

4. Rinse the water tank and clean theremaining lime residue in the ovenwith a cloth.5. Clean the drain pipe by hand in warmwater with soap. To prevent

Page 29 - ENGLISH 29

Make sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully. Do not clean the

Page 30

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Page 31 - 11. CARE AND CLEANING

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

Page 32 - 11.5 Cleaning reminder

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 33 - 11.6 Cleaning the water tank

13.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852313.2 Secur

Page 34 - 11.7 Removing and installing

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Page 35 - 12. TROUBLESHOOTING

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Page 36 - 12.1 What to do if

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 37 - ENGLISH 37

www.electrolux.com42

Page 39 - 13.4 Cable

www.electrolux.com/shop867348397-A-482018

Page 40 - 14. ENERGY EFFICIENCY

• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

Page 41 - 15. ENVIRONMENTAL CONCERNS

• This appliance is for cookingpurposes only. It must not be used forother purposes, for example roomheating.• Always cook with the oven doorclosed.•

Page 42

• Small pets can also be highlysensitive to the localized temperaturechanges in the vicinity of all PyrolyticOvens when the Pyrolytic selfcleaning pro

Page 43 - ENGLISH 43

To bake and roast or as pan to collectfat.• Patisserie trayFor rolls, pretzels and small pastries.• Core temperature sensorTo measure how far the food

Page 44 - 867348397-A-482018

Accessories can become hotter thanusual. The oven can emit an odour andsmoke. Make sure that the airflow in theroom is sufficient.6. DAILY USEWARNING!

Comments to this Manuals

No comments