Electrolux EOA5751AAX User Manual

EOA5751AAEN OVEN USER MANUAL

Oven function ApplicationConventionalCookingTo bake and roast food on 1 shelf position.Slow Cooking To prepare tender, succulent roasts.Bottom Heat To

When the appliance is at the settemperature, an acoustic signal soundsthree times and the Heat up indicatorgoes out.6.5 Checking the temperatureYou ca

If you touch while youset the DURATION, theappliance switches to thesetting of the ENDfunction.6. When the set time ends, an acousticsignal sounds f

Programme number Programme name2 ROAST PORK3 CHICKEN, WHOLE4 PIZZA5 MUFFINS6 QUICHE LORRAINE7 WHITE BREAD8 POTATO GRATIN9 LASAGNE8.2 Recipes onlineYou

The display shows the cooking time, and .5. Touch or the settings saveautomatically after five seconds.When the set time ends, an acousticsignal so

The display shows the current coretemperature and the heat up symbol .While the appliance calculates theapproximate duration time, the displayshows t

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

When the functionoperates, you can changethe time and temperature.• To deactivate the function touch .The appliance deactivates yourfavourite program

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After the Automatic switch-off, touch asensor field to operate the appli

10.10 Opening the door withactivated mechanical door lockYou can open the door when themechanical door lock is activated.1. Push the door lock slightl

CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...

11.3 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix-ture)2)True Fan Cook-ing150 35 - 55 3Fruit flans(ma

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

11.6 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf posi-tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30

11.11 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

Food Quantity(kg)Function Tempera-ture (°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grilling 160 - 180 40 - 60 1GameFood Qu

CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Temperature (°C) Time (min) Shelf positionWedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 -

Food Quantity Defrostingtime (min)Further de-frostingtime (min)CommentsMeat 500 g 90 - 120 20 - 30 Turn halfway through.Trout 150 g 25 - 35 10 - 15 -S

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick co

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

3. Clean the glass cover.4. Replace the lamp with a suitable 300°C heat-resistant lamp.5. Install the glass cover.6. Install the left shelf support.13

Problem Possible cause RemedyIt takes too long to cook thedishes or they cook tooquickly.The temperature is too lowor too high.Adjust the temperature

15. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOA5751AAXEnergy

• Deactivating the display - Ifnecessary, you can fully deactivate thedisplay. Touch and at the sametime until the display goes out. Thisstep also

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

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fuses removed from the holder), earthleakage trips and contactors.• The electrical installation must have anisolation device which lets youdisconnect

2.5 Internal light• The type of light bulb or halogen lampused for this appliance is only forhousehold appliances. Do not use it forhouse lighting.WAR

To bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.4. CO

SensorFieldFunction Description8DOWN To move down in the menu.9CLOCK To set the clock functions.10MINUTE MINDER To set the Minute Minder.11OK To confi

4.3 Heat up indicatorIf you activate an oven function, the bars come on in the display. The barsshow that the temperature in theappliance increases or