Electrolux EOB6611AOX User Manual

EOB6611AOXEN Steam oven User Manual

6.3 Setting a heating function1. Turn the knob for the heatingfunctions to select a heating function.2. Turn the control knob to select thetemperature

BCA3. Open the oven door and put theconnector (B) into the outlet valve(A).4. Push the connector again and againto empty the water tank. The water may

4. Press to confirm or the set time ofday will be saved automatically after5 seconds.The display shows the new time.To change the time of day press

Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray/ Deep pan:Push the baking tray / deep pan

8.3 Accessories for steamcookingThe dietary baking dish for steamcooking functionsThe dish consists of a glass bowl, a lidwith a hole for the injector

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.8.4 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot.Always remove the i

When you turn the knob for the ovenfunctions, the oven stops.When you turn off the oven while theFunction Lock is on, the Function Lockswitches automa

Cooking meat and fishUse a deep pan for very fatty food toprevent the oven from stains that can bepermanent.Leave the meat for approximately 15minutes

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlumcake1)175 1 160 2 50 - 6

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRich fruitcake160 1 150 2 11

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, rare190 - 200 5 - 6Roast beefor fillet, me‐dium180 - 190 6 - 8Roast beefor fillet, welldone170 -

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 20 - 30Rolls, 9 pieces baking tray or dr

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 35 - 45Vegetarianomelettepizza pan

Food Temperature (°C) Time (h)Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf posit

Food Temper‐ature(°C)Time(min)Shelfposi‐tionWhitebread,2x 0.5kg each180 - 190 45 - 60 2Rolls, 6- 8, 0.5kg190 - 210 20 - 30 2 (2and 4)Food Temper‐ature

Food Tempera‐ture (°C)Time (min)Trout, 3 - 4fish, 1.5 kg180 25 - 35Tuna, 4 - 6fillets, 1.2kg175 35 - 50Hake 200 20 - 30Steam reheatingReheat your dish

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCookingWireshelf2 160 40 - 50 Use a cakemould (26

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

water and a cleaning agent. Do not cleanthe accessories in the dishwasher.Clean stubborn dirt with a special ovencleaner.If you have nonstick accessor

• Tap water - you can use it if yourdomestic water supply has purifier orwater sweetener.• Hard water with high lime content -it does not have an effe

2. Lift and turn the levers fully on bothhinges.3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the

A BMake sure that you install the middlepanel of glass in the seats correctly.AB11.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be

Problem Possible cause RemedyThe oven does not heatup.The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does n

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

13.1 Building In589595±111418min. 550206600min. 560215488052060602036min. 5502058911418580min. 560595±121548706052060209www.electrolux.com36

13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

ENGLISH 39

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of

3. PRODUCT DESCRIPTION3.1 General overview75613101195412332 418121Control panel2Knob for the heating functions3Display4Knob for the temperature5Water

4.2 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawerD. Core temperature sensor (selectedmodels only)E. Do

Oven func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood.Set the temperature 20- 40 °C lower than