Electrolux EOB98000X User Manual download pdf (Page 24)

24 electrolux

Oven Automatic cut-out

3 If not switched off after a certain time, or

if the temperature is not modified, the

oven switches off automatically.

A message appears.

The oven switches itself off when the

oven temperature is:

Using the appliance after an automatic

cut-out

Press the key.

Meatprobe

The oven switches itself off when the core

temperature set by you is reached.

1 Important!: Only the Meatprobe sup-

plied may be used. If replacing, please

use only original replacement parts.

Setting Meatprobe core temperature

1. Switch the appliance on with .

2. Push the tip of the Meatprobe right into

the meat so that the tip is in the centre

of the meat.

3. Insert the plug of the Meatprobe as far

as it will go into the socket on the side

wall of the oven.

The window ”Meatprobe” is displayed.

4. Within 5 seconds using or set the

desired core temperature.

5. Confirm set core temperature with .

6. Select oven function.

The menu for the oven function is displayed.

7. If necessary, set oven temperature.

3 Within a few minutes a provisional end

time at which the set core temperature

will be reached is calculated. This time is

constantly recalculated and updated in

the display. The system requires that the

Meatprobe is pushed into the meat and

into the socket at the beginning of the

cooking process and that it is not re-

moved during the cooking process.

As soon as the pre-set core temperature is

reached, a signal sounds.

8. Press any key to switch off the signal.

3 The Meatprobe can also be set, if an

oven function has already been selected.

To subsequently change the core tem-

perature, press key.

3 The core temperature is displayed from

30°C.

Removing the Meatprobe

1 Warning: The Meatprobe is very hot.

There is a risk of being burned when re-

moving the plug and the tip of the meat

probe.

1. Remove the Meatprobe´s plug from the

socket and take the meat out of the oven.

2. Switch off the appliance.

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 230°C after 5.5 hours

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