Electrolux EOB98000X User Manual download pdf (Page 3)

electrolux 3

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be connected by a

qualified electrician only.

• In the event of a fault or damage to the

appliance: take the fuses out or switch

off.

• Repairs to the appliance must only be

carried out by qualified service en-

gineers. Considerable danger may re-

sult from improper repairs. If repairs

become necessary, please contact your

local Service Force Centre.

Child Safety

• Never leave children unsupervised when

the appliance is in use.

• The appliance is fitted with a child safety

device.

Safety during Operation

• People (including children) who, be-

cause of their physical, sensory or men-

tal capabilities or their inexperience or

ignorance are not able to use the device

safely, should not use this device with-

out supervision or instruction by a re-

sponsible person.

• This appliance is intended to be used for

cooking, roasting and baking food in the

home.

• Be careful if connecting electrical appli-

ances to sockets near this appliance.

Electrical leads should not be allowed to

come near the hotplates or to become

caught under the hot oven door.

• Warning: Danger of burns! When in

use, the oven interior surfaces become

very hot.

• Warning: When cooking with the

Vigorous Steam function, do not un-

der any circumstances open the

oven door. The escaping steam can

cause moisture damage to furniture and

cabinets. Avoid any direct contact with

escaping steam as it could cause scald-

ing.

• If you use alcohol in your cooking, a

slightly flammable alcohol/air mixture

may ensue. In this case, be careful when

opening the door. Do not handle any

sources of heat, sparks or naked flames

when doing so.

3 Information about acrylamides

According to the latest scientific re-

search, intensive browning of food, es-

pecially in products containing starch,

may present a health risk due to acryla-

mide. Therefore we recommend cook-

ing at low temperatures and not

browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil

and do not place baking trays, pots, etc.

on the oven floor, as the heat that builds

up will damage the oven enamel.

• Fruit juices dripping from the baking tray

will leave stains, which you will not be

able to remove. For very moist cakes,

use a deep tray.

• Do not put any strain on the oven door

when open.

• Never pour water directly into the oven

when it is hot. This could cause damage

to the enamel and discolouration.

• Rough handling, especially around the

edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials in-

side the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the

oven. This could damage the oven

enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel

coating as a result of use do not affect the

appliance’s suitability for normal and correct

use. They therefore do not constitute a de-

fect in the sense of the warranty law.

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