Electrolux EOB98000X User Manual Page 25

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electrolux 25
8. Press any key to switch off the signal.
3 The Meatprobe can also be set, if an
oven function has already been selected.
To subsequently change the core tem-
perature, press key.
3 The core temperature is displayed from
30°C.
Removing the Meatprobe
1 Warning: The Meatprobe is very hot.
There is a risk of being burned when re-
moving the plug and the tip of the meat
probe.
1. Remove the Meatprobe´s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
Steam cooking functions
1 Important: The steam cooking func-
tions must always be set in conjunction
with the clock functions Duration or
End Time (see section Clock Func-
tions Duration /End Time ).
1 Important: Only use water as a liquid
but not filtered, demineralised or distilled
water.
A buzzing sound is heard when the water
has been used up. When more water is
added, the buzzing sound is switched off.
3 Because of the automatic steam disper-
sal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the door is
opened.
Full Steam
1. Water (approx.650 ml) is not poured di-
rectly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx.
30 minutes.
2. Switch the appliance on with .
3. Using or select the menu option
oven function.
4. Confirm with .
5. Using or the oven function Full
Steam.
6. Confirm with .
7. Using or key, select the desired
temperature.
8. Using , select the function
Duration or End Time and using
the or set the desired cooking time
or switch-off time.
After about 2 minutes, the first steam ap-
pears. An audible signal indicates when the
cooking temperature set is reached.
Another signal indicates the end of the cook-
ing time.
9. Switch off the appliance with .
After the oven has cooled down, soak up
any remaining water from the steam genera-
tor using a sponge and, if necessary, wipe
out with a little vinegar.
Leave the door open to let the oven dry com-
pletely.
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