Electrolux EOB98000X User Manual download pdf (Page 27)

operating the oven electrolux 27

The Oven Functions menu

The oven functions in overview

Using the oven functions you can set

baking and roasting sessions to suit

your requirements.

Oven function Application

Heating

element/fan

Fan Cooking

For

baking

on

up to three oven

levels

at the same time.

Set the oven temperatures 20-40 °C

lower than when using Conventional.

Top heat, bottom heat,

rear wall heating

element, fan

Conventional

Cooking

For

baking

and

roasting

on

one

oven level

.

Top heat, bottom heat

Pizza Setting

For baking on one oven level dishes

that require

more intensive brown-

ing and a crispy base

.

Set the oven temperatures 20-40 °C

lower than when using Conventional.

Bottom heat, rear wall

heating element, fan

Turbo Grill

For

roasting

larger joints of meat or

poultry on one oven shelf.

The function is also suitable for

browning

and

gratinbaking

.

Grill, top heat, fan

Economy Grill

For

grilling

flat food items arranged in

the

middle of the grill

and for

toasting

.

Grill

Dual Grill

For

grilling

flat food items

in large

quantities

and for

toasting

.

Grill, top heat

Bottom Heat

For

baking

cakes with

crispy or

crusty bases

.

Bottom heat

Slow Cook

For preparing especially tender, suc-

culent roasts.

Rear heating element,

fan

Quarter Steam +

Heat

For

baking

and

roasting

and warm-

ing up frozen or chilled foods.

Hot air, steam genera-

tor, fan

Half Steam + Heat

For foods with a high moisture content

and for reheating foods.

Hot air, steam genera-

tor, fan

Full Steam

Cook-

ing

For fruit, vegetables, fish, potatoes,

rice, pasta or special side-dishes.

Steam generator, bot-

tom heat, fan

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