Electrolux EOB98000X User Manual download pdf (Page 28)

28 electrolux operating the oven

The Oven Functions menu

The oven functions in overview

Using the oven functions you can set

baking and roasting sessions to suit

your requirements.

Oven function Application

Fan Cooking

For

baking

up to three oven levels

at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Moist Fan Cook-

ing

For energy-saving baking and cooking of mainly dry bakery

items as well as for baking in tins on

one level.

Conventional

Cooking

For

baking

and

roasting

one oven level

Pizza Setting

For baking on one oven level dishes that require

more inten-

sive browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Tur bo G ri l l

For

roasting

larger joints of meat or poultry on one oven shelf.

The function is also suitable for

browning

and

gratinbaking

Economy Grill

For

grilling

flat food items arranged in the

middle of the grill

and for

toasting

Dual Grill

For

grilling

flat food items

in large quantities

and for

toast-

ing

Bottom Heat

For

baking

cakes with

crispy or crusty bases

Slow Cook

For preparing especially tender, succulent roasts.

Quarter Steam +

Heat

For

baking

and

roasting

and warming up frozen or chilled

foods.

Half Steam + Heat

For foods with a high moisture content and for reheating foods.

Full Steam

Cook-

ing

For fruit, vegetables, fish, potatoes, rice, pasta or special side-

dishes.

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Electrolux EOB98000X User Manual Page 28

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