Electrolux EOB98000X User Manual Page 17

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electrolux 17
The Oven Functions menu
The oven functions in overview
Using the oven functions you can set baking
and roasting sessions to suit your require-
ments.
Operating the oven functions
Example
1. Switch the appliance on with .
2. Using or select the menu option
oven function.
3. Confirm with .
4. Using or select oven function Fan
Cooking.
5. Confirm with .
6. Using or set the desired tempera-
ture.
7. Confirm with or wait 5 seconds.
The oven starts to heat up.
When the temperature set is reached, an
acoustic signal sounds.
3
The oven is starting to heat up if
the symbol for the oven function is ani-
mated.
the oven light is switched on.
the corresponding heating element (e.g.
fan) is switched on.
Oven function Application
Fan Cooking
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures
20-40 °C lower than when using Conventional.
Moist Fan Cooking
For energy-saving baking and cooking of mainly dry bakery items as
well as for baking in tins on
one level.
Conventional Cook-
ing
For
baking
and
roasting
on
one oven level
.
Pizza Setting
For baking on one level dishes that require
more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Turbo Grill
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
Economy Grill
For grilling flat food items placed in the middle of the grill and for toast-
ing.
Dual Grill
For grilling flat food items in
large quantities
and for toasting.
Bottom Heat
For
baking
cakes with
crispy or crusty bases
.
Slow Cook
For preparing especially tender succulent roasts.
Quarter Steam +
Heat
For
baking
and
roasting
and warming up frozen or chilled foods.
Half Steam + Heat
For foods with a high moisture content and for reheating foods.
Full Steam
Cooking
For fruit, vegetables, fish, potatoes, rice, pasta or special side-dishes.
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