Electrolux EOB98000X User Manual download pdf (Page 24)

24 electrolux

quires that the Meatprobe is pushed into

the meat and into the socket at the be-

ginning of the cooking process and that

it is not removed during the cooking

process.

As soon as the pre-set core temperature is

reached, a signal sounds.

8. Press any key to switch off the signal.

3 The Meatprobe can also be set, if an

oven function has already been select-

ed.

To subsequently change the core tem-

perature, press key.

3 The core temperature is displayed from

30°C.

Removing the Meatprobe

1 Warning: The Meatprobe is very hot.

There is a risk of being burned when re-

moving the plug and the tip of the meat

probe.

1. Remove the Meatprobe´s plug from the

socket and take the meat out of the ov-

en.

2. Switch off the appliance.

Steam cooking functions

1 Important: The steam cooking func-

tions must always be set in conjunction

with the clock functions Duration or

End Time (see section Clock Func-

tions Duration /End Time ).

1 Important: Only use water as a liquid

but not filtered, demineralised or distilled

water.

A buzzing sound is heard when the wa-

ter has been used up. When more water

is added, the buzzing sound is switched

off.

3 Because of the automatic steam disper-

sal period of approx. 5 minutes at the

end of the cooking time and the heating

up time of approx. 2 minutes, settings

of less than 10 minutes have little effect.

Steam will also escape when the door is

opened.

Full Steam

1. Water (approx.650 ml) is not poured di-

rectly into the steam generator, but into

the water drawer in the control panel.

The water supply lasts for approx.

30 minutes.

2. Switch the appliance on with .

3. Using or select the menu option

oven function.

4. Confirm with .

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