Electrolux EOB98000X User Manual download pdf (Page 21)

operating the oven electrolux 21

The menu Assisted Cooking

The Assisted Cooking in overview

The dishes in the Kitchen Assistant (ex-

cept for Specials) are prepared with au-

tomatic systems.

The automatic systems offer the opti-

mum settings (oven functions, tempera-

ture, cook time) for the respective dish.

Category Dish

Pork/Veal Roast pork Knuckle of veal

Rack of pork Osso buco

Knuckle of pork Stuffed breast of veal

Shoulder of pork Meatloaf

Roast veal

Beef/Game/Lamb Roast beef /fillet Roast hare

Scandanavian beef Rabbit in mustard

Roast beef Wild boar

Pot roast Roast lamb

Saddle of venison Rack of lamb, pink

Saddle of venison Leg of lamb

Poultry Chicken, whole Chicken drumsticks

Turkey, whole Coq au Vin

Duck, whole Duck à l’orange

Goose, whole Stuffed chicken

Turkey breast Poached chicken breast

Fish Whole fish Stuffed calamari

Fish fillets Poached fish

Dried code Fish bake

Fish in salt crust Steamed trout

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 67 68

No comments

Electrolux EOB98000X User Manual Page 21