Electrolux EOB98000X User Manual download pdf (Page 5)

safety instructions electrolux 5

Safety instructions

5

This appliance conforms with the

following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di-

rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be connected

by a qualified electrician only.

• In the event of a fault or damage to

the appliance: take the fuses out or

switch off.

• Repairs to the appliance must only

be carried out by qualified serv-

ice engineers. Considerable dan-

ger may result from improper repairs.

If repairs become necessary, please

contact your local Service Force

Centre.

Child Safety

• Never leave children unsupervised

when the appliance is in use.

• The appliance is fitted with a child

safety device.

Safety during Operation

This appliance should be used only for

the domestic cooking, roasting and

baking of food.

• Be careful if connecting electrical ap-

pliances to sockets near this

appliance. Electrical leads should

not be allowed to come near the

hotplates or to become caught un-

der the hot oven door.

• Warning: Danger of burns! When

in use, the oven interior surfaces be-

come very hot.

• Warning: When cooking with the

Vigorous Steam function, do not

under any circumstances open

the oven door. The escaping steam

can cause moisture damage to furni-

ture and cabinets. Avoid any direct

contact with escaping steam as it

could cause scalding.

• If you use alcohol in your cooking, a

slightly flammable alcohol/air mixture

may ensue. In this case, be careful

when opening the door. Do not han-

dle any sources of heat, sparks or

naked flames when doing so.

Information about acrylamides

According to the latest scientific re-

search, intensive browning of food,

especially in products containing

starch, may present a health risk

due to acrylamide. Therefore we

recommend cooking at low temper-

atures and not browning foods too

much.

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