Electrolux EOC69400X User Manual

user manualOvenEOC 69400

Meat probeFor determining exactly how well donepieces of meat are during cooking.Rotary spit with supportFor roasting larger pieces of meat andpoultry

Main MenuSpecialsOpening the Main MenuTo call up the Main Menu, press the On/Off key. If set to the factory settings, the"Auto Cooking" func

Symbol CategoryConvenience foodOven dishesPizzaOperating principleWhen using "Auto Cooking" the ovencalculates the required cooking time.Unl

Heating Functions Economy Grill For grilling flat foods which are placed inthe middle of the rack and for toasting.Economy Grill + Spit Roast For gri

Basic SettingsContrast Adjusts the displayDisplay Brightness Adjusts the displaySet Language Buzzer Volume Key Tones Switches key tones on or offAla

Additional FunctionsYou can use the Additional Functionskey to set the available AdditionalFunctions.Additional Functions menuMinute MinderKEY LOCKD

Please take note of the followingpoints prior to Calibration• Calibration must take place at aroom temperature below 35°C.• For Calibration, the oven

4. Then press the OK key to call up thesubcategory.– Three different types of frozenpizza can be selected from.5. Use the Selector to select "Cal

Important: Only the Meatprobe sup-plied may be used. If replacing,please use only genuine replace-ment parts1. Switch on the oven.2. Meatprobe Place t

3. Then press the OK key and the timewill count down.Press the OK key to switch off thealarm.KEY LOCKYou can switch the KEY LOCK on andoff using the A

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the door and plug the door trim (B)into the upper edge of the door.BThere is a guide bar (C) on the openside of the door trim (B). This mustbe pushed

seal. Then remove the door trim bypulling it upwards.B2. Demount lever: Remove lever (1).13. Remove trim from the under side ofthe door trim (B)(2) an

Automatic switch-off of the ovenIf the oven is not switched off after acertain time, or if the temperature isnot modified, it automaticallyswitches it

Inserting the shelf, tray androasting trayShelf runner safety and anti-tip de-viceTo increase shelf runner safety, allinsertable components have a sma

Place the shelf on the roasting tray. Slidethe roasting tray between the guidebars of the selected oven level.Inserting/Removing the greasefilterOnly

Rotary spitAttaching the food to be grilled1. Place the fork on the rotary spit.2. Slide the item to be grilled and thesecond fork onto the spit.Centr

Removing the rotary spitThe rotary spit is very hot at the endof the cooking process. There is arisk of burning when removing thespit!1. Switch off th

Cake TinType Ovenware Accessories Notes- cake tin Shelf Various types ofcake which arebaked in tins.Shortcrust bases conventionalYeast PlaitType O

Fruit CakeType Ovenware Accessories Notes- Square tinSpring formShelf with dried fruitPastryType Ovenware Accessories NotesSweet - Tray multiple piece

RoastingAlways insert the grease filter whenroasting in order to minimise soilingof the oven.Beef/Lamb/GameType Ovenware Accessories NotesTop Side Bee

Welcome to the world of ElectroluxYou’ve chosen a first class product from Electrolux,which hopefully will provide you with lots of pleasure inthe fut

Pork/VealType Ovenware Accessories NotesLoin of pork Roasting tin - -Roast Pork Roasting tin - Set the weightBack of Veal Roasting tin - -Roast Veal R

Type Ovenware Accessories NotesNot frozen - Tray -Frozen Fish/MeatType Ovenware Accessories NotesFish au gratin Heat-resistant dish Shelf -Breaded Fis

Type Ovenware Accessories NotesFresh Heat-resistantdishShelf -Frozen StrudelType Ovenware Accessories Notes- - Tray 1 or 2 piecesSnackType Ovenware Ac

Rice DishesType Ovenware Accessories Notes- Heat-resistant dish Shelf pre-cooked riceSweet DishesType Ovenware Accessories Notes- Heat-resistant dish

Frozen PizzaType Ovenware Accessories NotesParbaked - Tray Pizza base,partially baked,without additionaltoppingNot parbaked - Tray without extra top-p

3 trays:oven levels 1, 3 and 5Baking tins• Baking tins made from dark-colouredmetal with Teflon coating are suitablefor baking using Conventional Cook

• Baking and roasting times could differfrom those of your previous oven. Forthis reason you should adjust the set-tings you usually use (temperature,

Type of baking HeatingFunctionLevelTempera-ture (°C)Time(h:min)Bread (rye bread)-first of all-thenConventional Cooking12301)160 - 1800:250:30 - 1:00Cr

Type of baking HeatingFunctionLevelTempera-ture (°C)Time(h:min)Pastries made with eggwhite, meringuesFan 3 80 - 100 2:00 - 2:30Macaroons Fan 3 100 - 1

Type ofbakingFanTemperature (°C) Time (h:min)2 levels 3 levelsBiscuitsmadewithspongemixture1 / 3 --- 160 - 170 0:25 - 0:40Pastriesmadewith eggwhite,me

ContentsSubject to change without noticeSafety information 5Description of the appliance 7The electronic oven controls 10Operation 15Tips,

baking results Possible cause Remedy Too much liquid in mix-ture Cake is too dryTemperature too low Use a higher oventemperature setting. Baking tim

Roasting TableType of baking QuantityHeatingFunctionLevelTempera-ture (°C)Time(h:min)BeefBraising Steak 1 - 1.5kgConventionalCooking1 200 - 250 2:00 -

Type of baking QuantityHeatingFunctionLevelTempera-ture (°C)Time(h:min)Roast lamb, leg oflamb1 - 1.5kgTurbo Grill 1 150 - 170 1:15 - 2:00Saddle of lam

Table MeatprobeFood to be cooked Core temperatureBeefTop Side Beef, raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder of pork, ham joint,

• The grilling times are guidelines. • Grilling is particularly suitable for flatpieces of meat or fish.Grilling TableFood to be grilled LevelGrilling

We recommend 150°C for larger piecesof meat, e.g. fillet of beef.Important:Insert the grease filter when roasting.When using the heating functionSlow

The outside of the appliance• Wipe the front of the appliance with asoft cloth and a solution of warm wa-ter and washing-up liquid.• For metal surface

Cleaning ReminderWhen the "CLEANING REMINDER" inthe "Cleaning Menu" menu is switchedon, an appropriate message is shown inthe disp

To protect the oven light bulb andthe glass cover, lay a cloth on thefloor of the oven.Replacing the oven light bulb/Clean-ing the glass cover1. Take

4. Refit the glass cover.5. Replace the side rails.Oven doorThe oven door can be removed from itshinges to allow for easier cleaning of theoven interi

Safety informationElectrical safety• This appliance must only be connec-ted by a qualified electrician.• In the event of a fault or damage to theappli

Lay the oven door on a soft and flatsurface (e.g. on a woollen blanket)with the outside facing downwardsin order to avoid scratches.Putting the oven d

Removing the glass door panels90°1. Open the door as far as it will go.AA2. Loosen the clamp levers on bothdoor hinges (A) completely.45˚3. Close the

Replacing the glass door panels1. Slide the glass door panels one afterthe other into the retainers fromabove at an angle and then lower thepanels.The

A4. Fold the clamp levers on both doorhinges (A) down into their original po-sition.5. Close the oven door.What to do if …Problem Possible cause Remed

Problem Possible cause RemedyA fault code that is not lis-ted above appears in thetime indicationElectronic fault Switch the appliance offand on again

of this product. For more detailedinformation about recycling of thisproduct, please contact your localcouncil, your household waste disposalservice o

200 cm²590541584567594594101021546550 min.530 min.560 min.20301max. R1200mm1401302 356 electrolux installation

alternativ 1004H05VV-FH05RR-Fmin. 1,60 minstallation electrolux 57

90°558 electrolux installation

62x 3,5x25Guarantee/Customer ServiceGREAT BRITAIN & IRELANDStandard guarantee conditionsWe, Electrolux, undertake that if within12 months of the d

• Never pour water directly into theoven when it is hot. This could causedamage to and discoloration of theenamel.• Rough handling, especially aroundt

• Appliances found to be in use within acommercial environment, plus thosewhich are subject to rental agree-ments.• Products of Electrolux manufacture

European GuaranteeThis appliance is guaranteed by Electro-lux in each of the countries listed at theback of this user manual, for the periodspecified

Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624TallinnEspaña +34 902 11 63 88 Carretera M-300, Km.29,900 Alcalá de HenaresMadridFrance www.electrolux.frGr

Portugal +35 12 14 40 39 39 Quinta da Fonte - EdificioGonçalves Zarco - Q 35-2774-518 Paço de Ar-cosRomania +40 21 451 20 30 Str. Garii Progresului 2,

So that we can help you quickly, we willneed the following information:• Model description• Product number (PNC)• Serial number(for numbers see the ra

electrolux 65

66 electrolux

822 929 276www.electrolux.com

Description of the applianceGeneral view3211 Operating panel2 Oven door3 Light bardescription of the appliance electrolux 7

If no function has been selected andnothing has been changed on theappliance, after 2 minutes the appli-ance switches itself off but the lightbar rema

SymbolsTime of DayDurationEnd TimeRunning TimeOven TemperatureCalculationRapid Heat UpTemperature DisplayOven layout1 Top heat and grill element2 Oven