Electrolux EOC69400X User Manual Page 45

  • Download
  • Add to my manuals
  • Print
  • Page
    / 68
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 44
We recommend 150°C for larger pieces
of meat, e.g. fillet of beef.
Important:
Insert the grease filter when roasting.
When using the heating function
Slow Cook always cook dishes un-
covered without a lid.
1. Sear the meat to be roasted in a pan
on each side for 1-2 mins. at very
high temperature.
2. Place meat in a roasting dish or
directly on the oven shelf with the tray
underneath to catch the fat.
3. Place it in the oven. Select heating
function Slow Cook. If required, use
the selector to select 150°C and
cook until ready (see table).
Table Slow Cook
Food to be
cooked
Òåæèíà
(g)
Setting Level Total time
(minutes)
Topside beef 1000 - 1500 150 °C 1 90 - 110
Fillet of beef 1000 - 1500 150 °C 3 90 - 110
Roast veal 1000 - 1500 150 °C 1 100 - 120
Steaks 200 - 300 120 °C 3 20 - 30
Care and maintenance
When cleaning, the appliance must
be switched off and cooled down.
Cleaning the appliance with a steam
jet or high-pressure cleaner is pro-
hibited for safety reasons.
CAUTION:
Do not use scourers, sharp tools or
rinsing devices to clean the appli-
ance.
Do not use scourers or metal scra-
pers to clean the glass oven door, as
these could scratch the surface.
This could cause the glass to shat-
ter.
care and maintenance electrolux 45
Page view 44
1 2 ... 40 41 42 43 44 45 46 47 48 49 50 ... 67 68

Comments to this Manuals

No comments