Electrolux EOC69400X User Manual download pdf (Page 20)

Baking Table

Baking on one level

Type of baking Heating Func-

tion

Level Temperature

(°C)

Time (h:min)

Baking in tins

Ring Cake or Brioche Fan 1 150 - 160 0:50 - 1:10

Madeira Cake/Fruit Cake Fan 1 14 - 160 1:10 - 1:30

Sponge Cake Fan 1 140 0:25 - 0:40

Sponge Cake Conventional

Cooking

1 160 0:25 - 0:40

Flan base - shortcrust pastry

Fan 3 170-180 0:10 - 0:25

Flan base - sponge mixture Fan 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

Cooking

1 170 - 190 0:50 - 1:00

Apple Pie (2 tins, Ø 20 cm, placed

diagonally)

Fan 1 160 1:10 - 1:30

Apple Pie (2 tins, Ø 20 cm, placed

diagonally)

Conventional

Cooking

1 180 1:10 - 1:30

Savoury Flans (e.g. Quiche) Fan 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

Cakes/pastries/breads on baking trays

Yeast Plait/Yeast Crown Conventional

Cooking

3 170 - 190 0:30 - 0:40

Christmas Stollen

Conventional

Cooking

3 160 - 180 0:40 - 1:00

Bread (rye bread)

-first of all

-then

Conventional

Cooking

1 230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs

Conventional

Cooking

3 160 - 170 0:15 - 0:30

Swiss roll

Conventional

Cooking

3 180 - 200 0:10 - 0:20

Streusel Cake, dry Fan 3 150 - 160 0:20 - 0:40

Buttered Almond Cake/Sugar

Cakes

Conventional

Cooking

3 190 - 210 0:15 - 0:30

Fruit Cake with Yeast Mixture/

Sponge Mixture

Fan 3 150 0:35 - 0:50

Fruit Cake with Yeast Mixture/

Sponge Mixture

Conventional

Cooking

3 170 0:35 - 0:50

Fruit Cake with Shortcrust Pastry Fan 3 160 - 170 0:40 - 1:20

Yeast Cake with delicate toppings

(e.g. quark, cream, custard)

Conventional

Cooking

3 160 - 180 0:40 - 1:20

Pizza (with a lot of topping)

1)2)

Fan 1 180 - 200 0:30 - 1:00

20 electrolux

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Electrolux EOC69400X User Manual Page 20

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