Type of
baking
Fan
Temperature (°C) Time (h:min)
2 levels 3 levels
Pastries
made
with egg
white,
merin-
gues
1 / 3 --- 80 - 100 2:10 - 2:50
Maca-
roons
1 / 3 --- 100 - 120 0:40 - 1:20
Biscuits
made
with
yeast
dough
1 / 3 --- 160 - 170 0:30 - 0:60
Puff pas-
tries
1 / 3 --- 160 - 180 0:30 - 0:50
Bread
rolls
1 /4 --- 160 0:30 - 0:55
Biscuits
(20 per
tray)
1 /4 ---
140
1)
0:25 - 0:40
1) Pre-heat oven
Tips on Baking
baking results Possible cause Remedy
Bottom of cake is too light Wrong shelf level used
Cake collapses (is sticky,
lumpy, smooth)
Oven temperature too
high
Baking time too short
Too much liquid in mix-
ture
Cake is too dry
Temperature too low Use a higher oven
temperature setting.
Baking time too long Reduce baking time
36 electrolux tips, tables and advice
Comments to this Manuals