Electrolux EOC69400X User Manual download pdf (Page 42)

We recommend 150°C for larger pieces

of meat, e.g. fillet of beef.

When using the heating function

Slow Cook always cook dishes un-

covered without a lid.

1. Sear the meat to be roasted in a pan

on each side for 1-2 mins. at very

high temperature.

2. Place meat in a roasting dish or

directly on the oven shelf with the tray

underneath to catch the fat.

3. Place it in the oven. Select heating

function Slow Cook. If required, use

the selector to select 150°C and

cook until ready (see table).

Table Slow Cook

Food to be

cooked

Quantity

(g)

Setting Level Total time

(minutes)

Topside beef 1000 - 1500 150 °C 1 90 - 110

Fillet of beef, lamb

shank

1000 - 1500 150 °C 3 90 - 110

Roast veal 1000 - 1500 150 °C 1 100 - 120

Steaks 200 - 300 120 °C 3 20 - 30

Cleaning and care

For cleaning, the appliance must be

switched off and cooled down.

For safety reasons, do not clean the

appliance with steam jet or high-

pressure cleaning equipment!

Do not use any scouring agents,

sharp cleaning tools or scourers.

Do not use any rough, polishing

cleaners or sharp metal scrapers to

clean the glass that can scratch the

surface, as this can cause the glass

to break.

42 electrolux cleaning and care

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Electrolux EOC69400X User Manual Page 42