Electrolux EOC69400X User Manual

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Summary of Contents

Page 1 - EOC 69400

user manualOvenEOC 69400

Page 2 - Safety tips

4. Then press the OK key to call up the sub-category.– Three different types of frozen pizzacan be selected from.5. Use the Selector to select "C

Page 3 - Description of the appliance

123. Insert the meat probe plug into the socketon the side wall of the oven as far as it willgo.– A suggestion for the core temperaturewill appear on

Page 4

Activating the door lock1. Take hold of the door trim (B) on the up-per edge of the door at both sides andpress inwards to release the clip seal.Then

Page 5

2. Open the door.To close the oven doorClose door without pressing the lever.To deactivate door lockTo deactivate the door lock, the lever ismoved to

Page 6 - The electronic oven controls

Important! There is a guide bar (C) on theopen side of the door trim (B). This must bepushed between the outer door panel andthe guide corner (D). The

Page 7

Push the tray or roasting tray:Push the tray or roasting tray between theguide bars of the selected oven level.Inserting the oven shelf:Insert the ove

Page 8

Rotary spitAttaching the food to be grilled1. Place the fork on the rotary spit.2. Slide the item to be grilled and the secondfork onto the spit.Centr

Page 9 - Operation

Baking, Home BakingSponge CakeType Ovenware Accessories Notes- Spring form Shelf Batter with no or verylittle fat contentFlat sponges, Swiss roll

Page 10 - 10 electrolux

PastryType Ovenware Accessories NotesSweet - Tray multiple piecesSalty - Tray multiple piecesImportant! Bake cookies and biscuits thetraditional way!B

Page 11 - 00:00:00

Type Ovenware Accessories NotesWhole Fish Roasting tin - -Pork/VealType Ovenware Accessories NotesLoin of pork Roasting tin - -Roast Pork Roasting tin

Page 12 - 12 electrolux

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety tips 2Description of the appliance 3The electronic ov

Page 13

Pasta DishesType Ovenware Accessories NotesFrozen Heat-resistant dish Shelf -Fresh Heat-resistant dish Shelf -Rice DishesType Ovenware Accessories Not

Page 14 - 14 electrolux

SouffléType Ovenware Accessories NotesOne large tin Heat-resistant dish Shelf -Small Tins In small tins Shelf multiple tinsAu GratinType Ovenware Acce

Page 15

1 cake in cake tin, e.g. oven level 12 tray, e.g. oven levels 1 and 33 trays, oven levels 1, 3 and 5Baking tins• Baking tins made from dark-coloured m

Page 16 - Tips, tables and advice

Type of baking Heating Func-tionLevel Temperature(°C)Time (h:min)Sponge Cake ConventionalCooking1 160 1:10 - 1:30Flan base - shortcrust pastry Fan 317

Page 17

Type of baking Heating Func-tionLevel Temperature(°C)Time (h:min)Viennese whirls ConventionalCooking31601)0:20 - 0:30Biscuits made with sponge mixture

Page 18

Type ofbakingFanTemperature (°C) Time (h:min)2 levels 3 levelsBread rolls 1 /4 --- 160 0:30 - 0:55Biscuits (20per tray)1 /4 ---1401)0:25 - 0:401) Pre-

Page 19

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Roast beef or fillet per cm ofthickness- rare per cm ofthicknessTurbo Gri

Page 20

Type of meat Quantity Oven function Level Temperature(°C)Time (h:min)Half chicken per400-500gTurbo Grill 1 190 - 210 0:35 - 0:50Chicken, poulard 1 - 1

Page 21

•Always place the roasting tray in the 1stoven level from the bottom.• The grilling times are guidelines.• Grilling is particularly suitable for flat

Page 22

Food to be cooked Quantity(g)Setting Level Total time(minutes)Fillet of beef, lambshank1000 - 1500 150 °C 3 90 - 110Roast veal 1000 - 1500 150 °C 1 10

Page 23

• Do not leave dishes uncovered in the ovenafter switching off the cooling fan. Moisturemay form inside the oven or on the glassdoor and also get onto

Page 24

First pull the rails away from the oven wall atthe front (1) and then unhook them at theback (2).21Replace the side railsImportant! Important The roun

Page 25

Replacing the side oven light bulb/Cleaning the glass cover1. Take out the left-hand side rails.2. Remove the glass cover with the help ofa small, blu

Page 26

4. Hold the oven door at the level of the doorhandle with both hands, one on eachside, and lift it diagonally upwards fromthe oven ( Caution: the door

Page 27

AA2. Loosen the clamp levers on both doorhinges (A) completely .45˚3. Close the oven door to the first open po-sition (approx. 45°).B4. Hold the door

Page 28

B2. Hold the door strip (B) on both sides, alignit with the inner edge of the door andpress the door strip (B) into the upperedge of the door.CDEOn th

Page 29 - Care and maintenance

Problem Possible cause RemedyThe fuse in the house's electricalwiring (fuse box) has blownCheck the fuse. If the fuses triprepeatedly, please cal

Page 30 - 30 electrolux

Consumer servicesIn the event of technical faults, you shouldfirst check whether you can remedy theproblem with the help of the instructions inthe sec

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To switch the light bar off, switch the ap-pliance on and off again.Operating panelOverview2 153 41 ON/OFF-Button, to switch on, press andhold2 Displa

Page 35 - Disposal

822 722 060- A- 04032009www.electrolux.com

Page 36 - Consumer services

Oven layout1 Top heat and grill element2 Oven light bulb3 Meat probe socket4 Grease filter5 Oven light bulb6 Ring heating element, fan7 Bottom Heat8 S

Page 37

ShelfFor cookware, cake tins, roasts and for grill-ing food.The electronic oven controlsMenus and operationYou use the menu to operate the oven. TheMa

Page 38 - 38 electrolux

Symbol CategoryBakingRoastingConvenience foodOven dishesPizzaOperating principleWhen using "Auto Cooking" the oven calcu-lates the required

Page 39

SpecialsFor selecting additional heating functionsSpecial functionsDefrostDryingKeep WarmPreservingPlate WarmingBasic SettingsFor changing various &qu

Page 40 - 822 722 060- A- 04032009

Additional FunctionsYou can use the Additional Functions key to set the available Additional Func-tions.Additional functions menuMinute MinderKey Lock

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