Electrolux EOK86030X User Manual Page 35

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Dish Baking/
roasting
dishes
Oven
function:
Temp
. in °C
Micro-
wave.
Watt
Oven
level
Time
in
mins.
Comments
Chicken
halves
Glassware on
oven shelf
+
200 300 1 25-35 Turn after 15.
min
Meatloaf
650g
Glassware on
oven shelf
+
180 300 1 25-35 5 mins. stand-
ing time
Chicken
drumsticks
Glassware on
oven shelf
+
210 600 1 20-25 Turn after 15
min
Roast veal,
1000 g
Glassware on
oven shelf
+
210 300 1 30-40 Turn after 25.
mins. uncov-
ered, 5 mins.
standing time
Potato gratin Glassware on
oven shelf
+
180 600 1 20-25 Put cheese on
top
Leg of lamb
with bone
1,000g
Glassware on
oven shelf
+
180 300 1 30-40 5 mins. stand-
ing time
Leg of lamb,
boned
1,000g
Glassware on
oven shelf
+
200 300 1 30-40 5 mins. stand-
ing time
Lasagne
1,200g
Gratin dish
on oven shelf
+
230 400 1 25-30
Pasta bake
1,800g
Gratin dish
on oven shelf
+
230 400 1 30-35 Stir after 20.
Mins.
Pepper, stuf-
fed
Glassware on
oven shelf
+
230 400 1 20-25 Pepper halves
with cheese/
vegetable filling
Roast beef,
1,000 g
Glassware on
oven shelf
+
180 400 1 60-70 10 mins. stand-
ing time, turn
once, cook cov-
ered
Roast pork,
neck 1,200g
Glassware on
oven shelf
+
230 400 1 55-65 5 mins. stand-
ing time, turn
once
The cooking times and temperatures given
are guidelines only and depend upon the
type and the qualities of the food.
Tips for the microwave
Result Remedy
You cannot find details for the amount of
food prepared.
Look for a similar food. Increase or shorten the length of
the cooking times according to the following rule: Dou-
ble the amount = almost double the time Half the
amount = half the time
The food has got too dry. Set shorter cooking time or select lower microwave
power.
The food is still not defrosted, hot or cooked
after the time has elapsed.
Set longer cooking time or select higher microwave
power. Please note that taller dishes need longer.
electrolux 35
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