Electrolux EOK86030X User Manual download pdf (Page 41)

usage, tables and tips electrolux 41

Baking on more than one oven level

1)Pre-heat the oven

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, me-

ringues

2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Biscuits made with yeast dough 2 160-180 0:20-0:40

Puff pastries 2 180-200

0:20-0:30

Rolls 2 210-230 0:20-0:35

Small cakes (20per tray) 2 170

0:20-0:30

1) Pre-heat the oven

Type of baking

Convection with ring heating element

Oven level

Temperature

°C

Time

Hr: Mins.

Type of baking

Convection with ring

heating element

Tem pe -

rature in °C

Time

Hours:

Mins.

Shelf positions from

bottom

2 levels

Biscuits

Short pastry biscuits 1/3 150-160 0:12-0:30

Viennese whirls 1/3 140 0:15-0:55

Biscuits made with sponge

mixture

1/3 160-170 0:20-0:35

Pastries made with egg

white, meringues

1/3 80-100 2:00-2:40

Macaroons 1/3 100-120 0:35-1:10

Biscuits made with yeast

dough

1/3 160-170 0:25-0:55

Puff pastries 1/3 170-180

0:25-0:45

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Electrolux EOK86030X User Manual Page 41

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