Electrolux EOK86030X User Manual Page 5

  • Download
  • Add to my manuals
  • Print
  • Page
    / 76
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 4
safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
73/23/EEC dated 19.02.1973 Low
Voltage Directive
89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be connected
by a qualified electrician only.
In the event of a fault or damage to
the appliance: take the fuses out or
switch off.
Should the door seal and the door
seal surfaces be damaged, the ap-
pliance must not be operated until
they are repaired.
Repairs to the appliance must only
be carried out by qualified serv-
ice engineers. Considerable dan-
ger may result from improper repairs.
If repairs become necessary, please
contact your local Service Force
Centre.
Children’s safety
Small children must be kept away
from the appliance. Make sure that
children do not touch the appliance
when playing.
Always heat baby food in jars or bot-
tles with the lid or top off. After heat-
ing, stir well or shake so that the heat
is evenly distributed. Before you give
the baby food to the child, please
be sure to test the temperature.
When operating the grill (alone or in
combination with the microwave) the
viewing window becomes hot.
Therefore keep small children away
from the door of the appliance.
The appliance is fitted with a child
safety device.
Safety whilst Using
This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.
Page view 4
1 2 3 4 5 6 7 8 9 10 ... 75 76

Comments to this Manuals

No comments