Electrolux EOK86030X User Manual Page 50

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50 electrolux usage, tables and tips
Microwave
Information about operation
General
After switching off the appliance let
the food stand for a few minutes (see
Microwave Tables: Standing Time).
Remove aluminium foil packaging,
metal containers, etc. before prepar-
ing the food.
Cooking
If possible, cook food covered with
microwave safe material. Only
cook food uncovered, if a crust is
to be retained.
Chilled or frozen foods require a
longer cooking time.
Dishes containing sauce should be
stirred from time to time.
Cook vegetables that have a firm
structure, such as carrots, peas or
cauliflower, in water.
Turn larger pieces about halfway
through the cooking time.
Cut vegetables in to similarly sized
pieces, if possible.
Use flat, wide dishes.
Defrosting meat, poultry, fish
Place the frozen, unwrapped food
on a small upturned plate with a
container underneath or on a de-
frosting rack or plastic sieve so
that the defrosting liquid can run
off.
Turn the food after half of the de-
frosting time. If possible, divide, re-
move pieces that have started to
defrost.
Defrosting butter, portions of ga-
teau, quark
Do not defrost completely in the
appliance but leave to defrost at
room temperature. This gives a
more even result. Remove any
metal or aluminium packaging or
parts before defrosting completely.
Defrosting fruit, vegetables
Do not completely defrost fruit and
vegetables, which are to be further
prepared while still raw, in the ap-
pliance, but at room temperature.
Fruit and vegetables that are to be
cooked, can be cooked directly
using a high microwave power,
without being defrosted.
Ready Meals
Ready meals in metal packaging or
plastic trays with metal covers may
only be defrosted or heated in the
microwave if these are expressive-
ly designated as suitable for de-
frosting in the microwave.
You must follow the manufactur-
er’s instructions printed on the
packaging (e.g. remove metal cov-
er and pierce plastic film).
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