Electrolux EOK96030X User Manual Page 2

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Contents
Safety information 2
Description of the Appliance 3
Before Using for the first time 5
Using the Oven 6
Uses, Tables and Tips 16
Cleaning and Care 32
What to do if … 35
Installation Instructions 36
Disposal 42
Guarantee/Customer Service 42
European Guarantee 43
www.electrolux.com 44
Service 45
Subject to change without notice
Safety information
Important safety instructions!
Read carefully and keep for future use!
Electrical safety
This appliance must only be connected by
a qualified installation engineer .
In the event of a fault or damage to the ap-
pliance: Take the fuses out or switch off.
Repairs to the appliance must only be
carried out by qualified service engi-
neers . Considerable danger may result
from improper repairs. If repairs become
necessary, please contact our Customer
Care Department or your dealer.
Children's safety
Never leave children unsupervised while
the appliance is operating.
This appliance is fitted with a child safety
device.
Safety during use
This appliance should be used only for
normal domestic cooking, roasting and
baking of food.
Be careful if connecting electrical applian-
ces to sockets near to this appliance. Elec-
trical leads must not be caught under the
hot oven door.
Warning: Risk of burns! The interior sur-
faces of the oven become very hot during
use.
Warning: Do not under any circum-
stances open the oven door during
steam cooking. The escaping steam can
cause moisture damage to units. Avoid
any direct contact with the escaping
steam.
If you use ingredients containing alcohol in
the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be
careful when opening the door. Do not
handle any sources of heat, sparks or nak-
ed flames when doing so.
People (including children), who, because
of their physical, sensory or mental capa-
bilities or their inexperience or ignorance,
are not able to use the appliance safely,
should not use this appliance without su-
pervision by or instruction from a respon-
sible person.
Information on acrylamides
According to the latest scientific knowl-
edge, intensive browning of food, espe-
cially in products containing starch, can
constitute a health risk due to acryla-
mides. Therefore we recommend cook-
ing at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
Do not line the oven with aluminium foil and
do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven en-
amel will be damaged by the heat build-up.
Fruit juices dripping from the baking tray
will leave stains, which you will not be able
to remove. For very moist cakes, use a
deep tray.
•Do not put any strain on the oven door
when open.
Never pour water directly into the oven
when it is hot. This could cause damage to
and discoloration of the enamel.
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