Electrolux EOK96030X User Manual Page 23

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Baking on more than one shelf position
Type of baking Fan oven with circular heating
element
Tempera-
ture in °C
Time in hrs:
Min.
Shelf position from the bottom
2 levels
Biscuits made with sponge
mixture
2 / 4 160-180 0:25-0:40
Pastries made with egg
white, meringues
2 / 4 80-100 2:10-2:50
Macaroons 2 / 4 100-120 0:40-1:20
Danish pastries 2 / 4 160-180 0:30-0:60
Puff pastries 2 / 4
180-200
1)
0:30-0:50
1) Pre-heat oven.
Tips for baking
Baking results Possible cause Remedy
The cake is not browned
enough at the bottom
Wrong oven level used Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high Use a slightly lower temperature
setting
Baking time too short Increase baking time. Baking
times cannot be reduced by us-
ing a higher baking temperature
Too much liquid in the mixture Use less liquid. Pay attention to mix-
ing times, especially if using mixing
machines
Cake is too dry Temperature too low Use a higher oven temperature set-
ting
Baking time too long Reduce baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Use a lower oven temperature set-
ting and increase baking time
Cake mixture/dough is unevenly
distributed
Spread the mixture/dough evenly
on the baking tray
Cake is not done within
the baking time given
Temperature too low Use a slightly higher oven tempera-
ture setting
Bakes and browned dishes
Type of dish Oven function Shelf
posi-
tion
Tempera-
ture °C
Time in
hrs: Min.
Pasta bake Moist fan cooking 1 180-200 0:30-0:50
Lasagna Fan oven with circular
heating element
1 180-200 0:25-0:40
Vegetable gratins
1)
Fan oven with circular
heating element
1 160-170 0:15-0:30
Baguettes with topping
1)
Fan oven with circular
heating element
1 160-170 0:15-0:30
electrolux 23
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