Electrolux EOK96030X User Manual Page 1

user manualBuilt-in fan / steam ovenEOK96030

Taking out the grease filterHold the grease filter by the grip and unhookit.Steam Cooking FunctionsImportant! The steam cooking functionsmust always b

Leave the door open to let the oven dry com-pletely.Steam hotThe continual change from hot air to steamtakes place automatically.1. Do not put the wat

To save another setting, press the Mem-ory function button again for approx.2 seconds. The previously saved settingis replaced by the new one.Startin

General instructions• After a clock function has been selected,the corresponding symbol flashes forabout 5 seconds. During this time, the de-sired tim

The oven switches itself on. The symbol forCook time lights up.By repeatedly pressing the Clock Func-tions button, the current time can becalled up.

To turn off the acoustic signal: Press any but-ton.Cook time and End time combinedCook time and End time can beused simultaneously, if the ove

2.Press buttons Clock Functions and at the same time until the displaycomes on again.Child safety deviceAs soon as the child safety device is activa-

• For cooking times longer than 30 minutesor when cooking larger quantities of food,top up water, if necessary.•With the Steam Cooking oven func-tion

Food to be cooked Water to add viawater drawer mlTempera-ture °COven lev-elTime1) inmin.Carrots, sliced 550 96 2 35-40Defrosting vegetables 550 96 2 3

Food to be cooked Ventitherm ® Fan Operat-ed Cooking Steam cooking (max. 650 mlwater 650ml)Temp. in °C MeatTimein min.Meat and side-dishes, time in

Electrolux. Thinking of you.Share more of our thinking at www.electrolux.comContentsSafety information 2Description of the Appliance 3Before U

Cooking on more than one oven level.Food to be cookedInterval steam cooking (max. 250 ml water250ml)Temperature in°CTime in min. Oven levelsReady-to

• Cakes and pastries at different heightsmay brown at an uneven rate at first.Please do not change the temperature set-ting if this occurs . Different

Baking on one oven levelType of baking Oven programme Shelfposi-tionTempera-ture °CTime inhours:mins.Fruit flan (made with yeastdough/sponge mixture)F

Baking on more than one oven levelType of baking Fan oven with circular heatingelement Tempera-ture in °CTime inhours: mins.Oven level from the bottom

Type of dish Oven Function Shelfposi-tionTempera-ture °CTime inhours:mins.Gratinated baguettes 1)Fan oven with circularheating element1 160-170 0:15-0

Food to be roastedConvection with ring heating element Oven level Temperature°CTime Hours:Mins.Shoulder, neck, ham joint (1,000- 1,500 g) 1 170-190 1:

ically switches to a lower temperature to con-tinue cooking.Important! Important: Insert the grease filterwhen roasting!When using the oven function L

• Grilling is particularly suitable for flat piecesof meat or fish.• With flat pieces of meat and fish, pre-heatfor 3 minutes in general. Then insert

Food to be dried Temperature in°COven level Time in hours(guideline)Vegetables for soup 75 2 2 / 4 5-6Mushrooms 50 2 2 / 4 6-9Herbs 40-50 2 2 / 4 2-4F

P 4WHITE BREAD 500-700 GP 5 ROLLS, 40 G each (party rolls,40g)P 6FISH FILLET (gratinated)P 7 TROUT, 250-300 gP 8 PIZZAP 9QUICHE LORRAINEP 10 CHICKEN 1

• Do not store any flammable materials in-side the oven. These could ignite when theoven is switched on.• Do not store any moist foods inside theoven.

WHITE BREAD 500-700 GIngredients:• 1000 g flour, type 405• 1 cube of fresh yeast or 2 packets of driedyeast• 600 ml milk• 15 g saltPreparation:Place f

Cook Time Water to add viawater drawer30 min. 400 mlPIZZA (4, approx. 28cm in diameter)Preparation:Tomato sauceIngredients for the pastry:• 500 g flou

roasting time until the second acoustic signal(approx. 60 min.) sounds.Setting Oven levelP 10 CHICKEN1200 G2Cook Time Water to add viawater drawer55 m

Caution! When using oven sprays,please follow the manufacturer'sinstructions exactly!AccessoriesWash up all insertable parts (oven shelf, bak-ing

3. Insert the rail into the front catch.Steam generator systemImportant! Wipe the steam generator dryafter each use. Soak up water with a sponge.Remov

3. Take off the metal frame and seal andclean them.4. If necessary: replace bulb with a 25 Watt,230 V, 300°C heat-resistant oven lightbulb.5. Re-fit m

3446055. Fold the clamping levers on both doorhinges back into their original position.6. Close the oven doorWhat to do if …Problem Possible Cause Rem

Advice on cookers with metal fronts: Be-cause of the cold surface at the front ofthe cooker, opening the oven door dur-ing (or just after) baking or r

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Control Panel1231 Oven display2 Function buttons Oven3 Water DrawerOven layout16571232341 Grill heating element2 Oven lights3 Grease filter4 Back wall

alternativmin.1,60mH05RR-FH05VV-F240 electrolux

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2x3,5x2513204DisposalThe symbol on the product or on itspackaging indicates that this product maynot be treated as household waste. Insteadit shou

• Serial number (S-No.) (for numbers, seerating plate)•Type of fault• Any error message displayed by the appli-anceSo that you have the necessary refe

315916416-B-112008www.electrolux.comwww.electrolux.co.kr

Oven AccessoriesGrillFor cookware, cake tins, roasts and grillingfood.Baking trayFor cakes and biscuits.Quick Sponge 180Extremely absorbent, ring-shap

The time can only be modified, if thechild safety device is deactivated, noneof the clock functions Countdown ,Cook time or End time nor anyoven f

3 Temperature/Time4 Clock functions/Operating time5 Thermometer symbol6 Baking/Roasting Programmes7 Cooking FunctionsControl panel1 28 73 46 51 On/Off

Thermometer symbol•The slowly rising thermometer symbol in-dicates how far the oven has already heat-ed up.• The three segments of the thermometersym

Oven function UseSteam cookingFor vegetables, potatoes, rice, pasta or other side-dishes.Interval steam cook-ingFor baking, roasting and warming up ch