Electrolux EOK96030X User Manual Page 17

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using the oven electrolux 17
Oven Functions
The oven has the following functions:
Oven function Application
Heating element/
fan
Steam wet
For vegetables, potatoes, rice, pasta
or other side-dishes.
Steam generator, fan
Steam hot
For baking, roasting and warming up
chilled and frozen meals.
Hot air (75%) and
steam generator (25%)
alternating
Convection with
ring heating
element
For roasting and
baking
on
up to
two oven levels
at the same time.
Rear heating element,
fan
Convection grill-
ing
For
roasting
larger joints of meat or
poultry on one level. This function is
also suitable for
gratinées
and
browning dishes on top.
Grill, fan
Grill
For
grilling
flat foodstuffs and for
toasting
.
Grill
Drying/Defrost
For
defrosting
and zum
drying
herbs, fruit or vegetables.
Rear heating element,
fan
Low temperature
cooking
For preparing particularly tender, suc-
culent roasts.
Rear heating element,
fan
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