Electrolux EOK96030X User Manual download pdf (Page 32)

32 electrolux uses, tables and tips

Uses, Tables and Tips

Cooking with Steam

For steam cooking, use the oven func-

tions Steam wet or Steam hot .

Warning: During Steam wet do

not under any circumstances open

the oven door.

Important: Only water can be used

as the liquid.

Cookware for steam cooking

• Cookware made of an appropriate

heat and corrosion resistant material

is suitable for steam cooking.

• Chrome steel food containers are

very suitable. (See special accesso-

ries.)

Oven levels

• The appropriate oven levels can be

found in the following table. Oven

levels are counted from the bottom

to the top.

General instructions

• For cooking times longer than

30 minutes or when cooking larger

quantities of food, top up water, if

necessary.

• With the oven function Steam

wet take out the grease filter;

otherwise, cooking time is longer.

• If the appliance is not used for pro-

longed periods, thoroughly rinse out

the water drawer, connecting hoses

and steam generator. (See section

“Cleaning and Care”.)

Notes on the Steam wet and Steam

hot tables

The following tables give the required

temperature settings, cooking times

and oven levels for a selection of typical

dishes.

• Temperatures and cooking times are

for guidance only, as these will de-

pend on the composition and size of

the food to be cooked, the quantity

and the type of ovenware.

• If you cannot find the settings for a

particular recipe of your own, look

for the one that is most similar.

• Unless otherwise stated, the values

given in the tables assume that

cooking is started with the oven

cold.

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