Electrolux EOK96030X User Manual download pdf (Page 40)

40 electrolux uses, tables and tips

1) Pre-heat oven

Baking on more than one oven level

1) Pre-heat oven

Biscuits

Short pastry biscuits 2 160-180 0:06-0:20

Viennese whirls 2 160 0:10-0:40

Biscuits made with sponge mixture 2 160-180 0:15-0:20

Pastries made with egg white, me-

ringues

2 80-100 2:00-2:30

Macaroons 2 100-120 0:30-0:60

Biscuits made with yeast dough 2 160-180 0:20-0:40

Puff pastries 2 180-200

0:20-0:30

Bread rolls 2 210-230 0:20-0:35

Small cakes (20 per tray) 2 170

0:20-0:30

Type of baking

Convection with ring heating element

Oven level

Temperature

°C

Time

Hrs: Mins.

Type of baking

Convection with ring

heating element

Tempera-

ture in °C

Time

Hrs.: Mins.

Oven level / shelf position

from the bottom

2 levels

Biscuits

Short pastry biscuits 2/4 160-180 0:15-0:35

Viennese whirls 2/4 160 0:20-0:60

Biscuits made with sponge

mixture

2/4 160-180 0:25-0:40

Pastries made with egg

white, meringues

2/4 80-100 2:10-2:50

Macaroons 2/4 100-120 0:40-1:20

Danish pastries 2/4 160-180 0:30-0:60

Puff pastries 2/4 180-200

0:30-0:50

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Electrolux EOK96030X User Manual Page 40

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