Electrolux EOK96030X User Manual download pdf (Page 43)

uses, tables and tips electrolux 43

Roasting

Oven function: Convection with ring

heating element

Insert the grease filter when roast-

ing!

Ovenware for roasting

• Any heat-resistant ovenware is suita-

ble to use for roasting. (Please read

the manufacturer's instructions.)

• For all lean meats, we recommend

roasting these in a roasting tin or

dish with a lid. The meat will be

more succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in a roasting tin or dish

without a lid.

Roasting table

Tips on using the Roasting Table

The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and

fish weighing 1kg or more in the

oven.

• To prevent meat juices or fat from

burning onto the ovenware, we rec-

ommend adding some liquid.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This will give better roasting

results.

• You can switch the oven off

about 10 minutes before the end of

the roasting time, in order to utilise

the residual heat.

Food to be roasted

Convection with ring heating element

Oven level

Temperature

°C

Time

Hours: Mins.

Pork

Shoulder, neck, ham joint (1,000-

1,500 g)

1 170-190 1:30-2:00

Chops, Kasseler (smoked loin of

pork) (1,000-1,500 g)

1 180-200 1:00-1:30

Meat loaf (750-1,000 g) 1 180-200 0:45-1:00

Knuckle of pork (pre-cooked) (750-

1,000 g)

1 170-190 1:30-2:00

Beef

Pot roast (1,000-1,500 g) 1 180-200 2:00-2:30

Roast beef or filet, per cm of thick-

ness

1 210-230*

0:06-0:09

per cm of thick-

ness

1 2 ... 38 39 40 41 42 43 44 45 46 47 48 ... 79 80

Comments to this Manuals

No comments