Electrolux EOK96030X User Manual download pdf (Page 44)

44 electrolux uses, tables and tips

* Preheat oven

Veal

Roast veal, 1,000 g 1 170-190 1:30-2:00

Knuckle of veal (1,500-2,000 g) 1 170-190 2:00-2:30

Lamb

Leg of lamb (1,000-1,500 g) 1 170-190 1:15-2:00

Saddle of lamb (1,000-1,500 g) 1 180-200 1:00-1:30

Quick roast items cooked on a baking tray

Sausages ‘cordon bleu’ 1 220-230* 0:05-0:08

Small sausages 1 220-230* 0:12-0:15

Schnitzel or chops, crumbed 1 220-230* 0:15-0:20

Rissoles 1 210-220* 0:15-0:20

Fish (steamed)

Whole fish (1,000-1,500 g) 1 210-220 0:45-1:15

Poultry

Chicken, poulard (1-1.5 kg) 1 190-210 0:45-1:15

Chicken halves, (400-500 g each) 1 200-220 0:35-0:50

Chicken pieces (200-250 g each) 1 200-220 0:35-0:50

Duck (1,500-2,000 g) 1 180-200 1:15-1:45

Game

Saddle of hare, leg of hare

(up to 1,000 g

1 220-230* 0:25-0:40

Saddle of venison

(1,500-2,000 g)

1 210-220 1:15-1:45

Leg of venison (1,500-2,000 g) 1 200-210 1:30-2:15

Food to be roasted

Convection with ring heating element

Oven level

Temperature

°C

Time

Hours: Mins.

1 2 ... 39 40 41 42 43 44 45 46 47 48 49 ... 79 80

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Electrolux EOK96030X User Manual Page 44