Electrolux EOK96030X User Manual Page 10

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Taking out the grease filter
Hold the grease filter by the grip and unhook
it.
Steam Cooking Functions
Important! The steam cooking functions
must always be set in conjunction with the
clock functions Cook time
or End time
(see section Clock Functions Cook time
/End time ).
Important! Only water can be used as the
liquid.
A buzzing sound is heard when the water has
been used up. When more water is added,
the buzzing sound is switched off.
Because of the automatic steam disper-
sal period of approx. 5 minutes at the
end of the cooking time and the heating
up time of approx. 2 minutes, settings of
less than 10 minutes have little effect.
Steam will also escape when the door is
opened.
Steam wet
1. Do not pour the water (approx. 700 ml)
directly into the steam generator, but into
the water drawer in the control panel.
The water supply lasts for approx. 30 mi-
nutes.
2.
Switch the oven on using the On/ Off
button.
3.
Using the Oven Functions
button, se-
lect the function Steam wet
and us-
ing the
or button, set the desired
temperature (range 50°C - 96°C).
4.
Use the clock function button
to select
Cook time
or End time and use
or to set the required cooking time
or to set the time to switch off. After ap-
prox. 2 minutes, the first steam appears.
A single audible signal indicates when the
cooking temperature of approx. 96°C is
reached.
A triple signal indicates the end of the
cooking time.
5.
Using the On/Off
button, switch off the
signal and the oven.
After the oven has cooled down, soak up any
remaining water from the steam generator
using a sponge and, if necessary, wipe out
with a little vinegar.
10 electrolux
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