Electrolux EOK96030X User Manual Page 32

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32 electrolux usage, tables and tips
Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven func-
tions Steam Cooking or Interval
Cooking .
Warning: When cooking with Steam
Cooking , do not under any cir-
cumstances open the oven door
during the cooking process.
Important: Only water can be used
as the liquid.
Cookware for steam cooking
Cookware made of an appropriate
heat and corrosion resistant material
is suitable for steam cooking.
Food containers made of chrome
steel are also very suitable.
(See special accessories.)
Oven levels
The appropriate oven levels can be
found in the following tables. Oven
levels are counted from the bottom
to the top.
General instructions
For cooking times longer than
30 minutes or when cooking larger
quantities of food, top up water, if
necessary.
With the Steam Cooking oven
function, take out the grease filter;
otherwise, cooking time is longer.
If the appliance is not used for long
periods, thoroughly rinse out the wa-
ter drawer, connecting hoses and
steam generator (see chapter Care
and Cleaning).
Notes on the Steam Cooking and In-
terval Cooking tables
The following tables give the required
temperature settings, cooking times
and oven levels for a selection of typical
dishes.
Temperatures and cooking times are
for guidance only, as these will de-
pend on the composition and size of
the food to be cooked, the quantity
and the type of ovenware.
If you cannot find the settings for a
particular recipe, look for the food
that is most similar.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
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