32 electrolux usage, tables and tips
Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven func-
tions Steam Cooking or Interval
Cooking .
Warning: When cooking with Steam
Cooking , do not under any cir-
cumstances open the oven door
during the cooking process.
Important: Only water can be used
as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate
heat and corrosion resistant material
is suitable for steam cooking.
• Food containers made of chrome
steel are also very suitable.
(See special accessories.)
Oven levels
• The appropriate oven levels can be
found in the following tables. Oven
levels are counted from the bottom
to the top.
General instructions
• For cooking times longer than
30 minutes or when cooking larger
quantities of food, top up water, if
necessary.
• With the Steam Cooking oven
function, take out the grease filter;
otherwise, cooking time is longer.
• If the appliance is not used for long
periods, thoroughly rinse out the wa-
ter drawer, connecting hoses and
steam generator (see chapter Care
and Cleaning).
Notes on the Steam Cooking and In-
terval Cooking tables
The following tables give the required
temperature settings, cooking times
and oven levels for a selection of typical
dishes.
• Temperatures and cooking times are
for guidance only, as these will de-
pend on the composition and size of
the food to be cooked, the quantity
and the type of ovenware.
• If you cannot find the settings for a
particular recipe, look for the food
that is most similar.
• Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
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