Electrolux EOK96030X User Manual download pdf (Page 50)

50 electrolux usage, tables and tips

Making preserves

Oven function: Ventitherm ® Fan

Operated Cooking

• For preserving, use only commercial-

ly available preserve jars of the same

size.

• Jars with twist-off or bayonet

type lids and metal tins are not

suitable.

• When making preserves, use the

first shelf position from the bot-

tom.

• Use the shelf for making preserves.

There is enough room on this for up

to six 1-litre preserving jars.

• The jars should all be filled to the

same level and clamped shut.

• Place the jars on the shelf in such a

way that they are not touching each

other.

• Pour approx. 1/2 litre of water into

the shelf, so that there is sufficient

moisture in the oven.

• As soon as the liquid in the first jars

starts to simmer (after approx. 35-

60 minutes for 1 litre jars), switch off

the oven or adjust the temperature to

100°C (see table).

Preserves table

The times and temperatures for making

preserves are for guidance only.

Preserve

Temperature

in°C

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

Soft fruit

Strawberries, blueberries, rasp-

berries, ripe gooseberries

160-170 35-45 ---

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

1)

160-170 50-60 5-10

Mushrooms

1)

160-170 40-60 10-15

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

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