Electrolux EOK96030X User Manual download pdf (Page 51)

usage, tables and tips electrolux 51

Programmed Functions and

Recipes

The appliance has 12 programmed

functions and recipes, which can be se-

lected one after the other using the Bak-

ing/Roasting Programmes button .

CLEANING (Cleaning programme)

1. Pour water (approx. 150ml) and

1 tablespoon vinegar directly into the

steam generator.

2. Using the Baking/Roasting Pro-

grammes button start the auto-

matic cleaning programme.

A triple acoustic signal is sounded at the

end of cleaning programme.

3. Stop the signal and switch off the

oven by pressing the On/Off but-

ton.

Wipe out the oven with a soft cloth.

Remove any residual water from the

steam generator.

To completely dry the oven leave the

oven door open for around 1 hour.

Baking and Roasting Programmes

VEGETABLE 500-1000G (plate of

vegetables)

Cookware:

Any kind of cookware that is heat-resist-

ant to at least 100°C can be used.

Ingredients:

– 400 g cauliflower

– 200 g carrots

– 200 g kohlrabi

– 200 g yellow and red pepper

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into

pieces.

Wash pepper and cut into strips.

Place all vegetables into an open dish

and cook without adding water. It is

possible to do without salt and other

seasonings with this method of cooking.

P 1

CLEANING (Cleaning programme)

P 2

VEGETABLE 500-1000G (plate of

vegetables)

P 3

POTATO GRATIN

P 4

WHITE BREAD 500-700 G

P 5

ROLL PER 40 G (Party rolls 40g)

P 6

FILLET OF FISH (with topping)

P 7

TROUT 250-300G

P 8

PIZZA

P 9

QUICHE LORRAINE

P 10

CHICKEN 1000 G

P 11

RACK OF VEAL 1000 G

P 12

WARMING

Setting Oven

level

Dura-

tion

Amount

of wa-

ter via

water

drawer

P 1

CLEAN-

ING

--- 15 mins. 150 ml

Steam

Cooking

Setting Oven

levels

Cook

time

Amount

of wa-

ter via

water

drawer

P 2

VEG-

ETABLE

500-

1000G

1 and 4 40 mins. 650 ml

Steam

Cooking

1 2 ... 46 47 48 49 50 51 52 53 54 55 56 ... 75 76

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