GRAND CUISINEDESIGN GUIDE
583 mm100˚206 mm89 mmMENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°896 mm852 mm133 mm197 mm88 mmCWID EI11 13/16”�3
STANDARDINSTALLATIONCab. niche (H W D) 590 860 700 mmThickness of the shelves 40 mmDepth of the shelves 550 mmMax temperature of cabinet pa
SPECIAL REQUIREMENTS When the door is open the glass extends 3 mm from the edge of the standard cabi
Access to the USB port is provided at the bottom of the control panel.Ensure that the furniture design
AIR OUTLETProvide external outlet to collect the oven exhaust air “AO”. This will also help avoid humid air and c
Do not directly connect the auxiliary fan to the oven, use the oven connection to connect the external relay, and connect the auxiliary fa
INLET WATERCold water inlet3/4 Max temperature 20 °CPressure 1.5 – 6 barMax water flow 2.6 l/minMax water consumption per cleaning cycle18 l
BLAST CHILLERThe Blast Chiller is a powerful, rapid blast chiller and freezer, even for food taken directly from the oven. A key component in the
MENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°EIEI690 mm576 mm100˚205 mm8 1/16�896 mm35
MENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°EIEI690 mm576 mm100˚205 mm8 1/16”�896 mm35 9/32”�854 mm140 mm3/4”�5 1/2”
VMIN 560 cm223 1/40590 mm21 5/80550 mmMIN 27 1/20MIN 700 mm33 7/80860 mmVEITCAMIN 560 cm221 5/80550 mm21 5/80550 mm 1/803 mmMIN 3/160MIN 5 m
SPECIAL REQUIREMENTS When the door is open the glass extends 3 mm from the edge of the standard cabinet (90
AIR OUTLETCooling airflow 400 m3/hPeak temperature 60 °CCabinet air outlet MIN 560 cm2 Do not mount the cabinet adjacent to the c
INDUCTION ZONEThe Induction Zone is a large induction cooktop offering high power and complete exibility. Features controllable safe heat using p
20 7/8”�530 mm41 5/16”�1050 mm37 11/16”�957 mm16 27/32”�428 mm19 5/16”�491 mm5/8”�17 mm7/8”�22 mm5 3/16”�9 mmEIEI
STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches. MIN 180MIN
5/1608 mm3/8010 mm5/6402 mm15/16023,5 mm5/1608 mm45/64018 mm3/8010 mmCUT-OUT3/8”10 mmPart. B9 49/64”248 mm2 9/64054,5 mm9 49/64”248 mm19 1/2049
ELECTRICITY For safety reasons respect the minimum distances between the wall cupboards and the countertop
In the case the appliance is under dynamic stress it is recommended to install the special frame, available as accessory, designe
18 1/40464 mm1026 mm1/406 mm1 5/16033 mm1 1/8029 mmCUT-OUT12 3/80314 mm2 5/16058 mm2 5/16058 mm12 3/80314 mm14 5/80372 mm13 1/80334 mm42 7/1601078
WELCOME TO GRAND CUISINEThe Electrolux Grand Cuisine Cooking System redenes home cooking, bringing the tools and techniques of Michelin-star chefs
GAS HOBLarge, professional-standard gas hob with continuous pan support and unique Flower Flame that adapts to all pan sizes.AESTHETIC OVERVIEW »
12 9/32312 mmEIGEI G20 7/8 530 mm8 3/8212 mm1 5/842 mm41 5/161050 mm39 5/81006 mm1 7/8 47 mm 7/822 mm 7/822 mm
STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches. 11/32059 mm6 45/
ELECTRICITY GAS REQUIREMENTSSPECIAL REQUIREMENTSPower supply 230V~ 50 Hz Max current < 1 A The Gas Hob is
41 11/32”1050 mm4 23/32”120 mmSIDE VIEW40 mm1 37/64”1/803 mm4 23/320120 mmKNOBFRONT PANELMAX 1 3/160MAX 30 mm(MAX 1 9/160) MIN 1 3/160(MAX 40 mm)
SURROUND INDUCTION ZONEThe instant power of induction heat meets the smooth contours of an all-round cooking surface for effortless cooking, fryi
MEASUREMENTS16 1/80�410 mmMENU20 7/80�530 mm19 5/160�490 mm 13/160�20 mm13/160�20 mm14 15/160 �380 mm 9
STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches. For safety reasons resp
ELECTRICITY SPECIAL REQUIREMENTSPower supply 230V~ 50 Hz Max power 3.5 kWMax current 15 A Th
SEAR HOBOn the Sear Hob you can cook without a pan – the energy-efcient chrome-plated surface heats directly and swiftly with an even temperatur
MENU20 7/8530 mm19 13/16503 mm3/418.5 mm3/418.5 mm5/169 mm10 7/16265 mm3 13/1697 mm0 3/810 mm5 11/16144.5 mm21
STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches. For safety reasons resp
ELECTRICITYPower supply 400V 3N~ 50 Hz Max power 3.5 kWMax current 5 A The Sear Hob is designed to be connected to the power sup
PRECISION VACUUM SEALERThe Precision Vacuum Sealer is the key to sous-vide cookery, sealing food, nutrients and liquids in an airtight pouch to ens
MENU13 1/2”�342 mm16 1/9”�410 mm18 21/32”�474 m m20 7/8”�530 mm25/64”�10 mm17 23/32”�450 mmEI15”�382 mm3 5
MIN 180MIN 457 mm15 1/30389 mm20 3/320510 mm200510 mmMIN 27 1/20MIN 700 mmMIN 13/160MIN 20 mmMIN 13/160MIN 20
ELECTRICITYPower supply 230V~ 50 Hz Max power 0.75 kWMax current 3.2 A The Precision Vacuum Sealer is designed to be connected t
STAND MIXERRestaurant quality-performance and durability, accurate speed, special planetary movement and a whisper-quiet motor.AESTHETIC OVERVIEW
CONTENTS
17 1/5437 mm13 5/64350 mm22 43/64576 mm9 8/9252 mm15 5/8397 mm12 1/3312 mm8 3/14208 mm5 1/14129 mmMEASUREMENTS
BESPOKE VENTILATIONThe Grand Cuisine ventilation system offers the same degree of high-powered odour and grease control capabilities found in prof
B V – MIN 24 5/64�MIN 630 mmDgLgLcDcEITechnical symbols legend on page 7
B VDgMIN 24 5/64�MIN 630 mmLgLcDcLcIcEI – Technical symbols legend on page 7
DgMIN 24 5/64� MIN 630 mmLgLcDcEIEI B V – Technical symbols legend on page 7
B VDgDcMIN 24 5/64�MIN 630 mm LgLcLcIcEIEIEI – Technical symbols legend on page 7
WALL/ISLAND HOODS MEASUREMENTSModelHood (Glass)Lg (mm) Dg (mm)Hood (Chimney)Lc (mm) Dc (mm)Axle baseIc (mm)Blowern Q (m³/h)Blower outlet
B V B V27 1/2�700 mm64 61/64�1650 mm62 13/64�1580 mm24 5/64�630 mm19 19/64�490 mm20 55/
37 2/5�950 mm64 61/64�1650 mm62 13/64�1580 mm34 9/14�880 mm19 19/64�490 mm30 5/7�780 mm1 3/8�35 mm1 3/8�35 mm3/14�5 mmR 5/32�R 4 mmHc 1/15�1 mm
B V B VCEILING HOODS MEASUREMENTSModelExternal DimensionL (mm) D (mm)Cut Out Dimens
CHARACTERISTICS OF POWER SUPPLYThe AC power supply to the Grand Cuisine appliances must meet the following conditions: » max. voltage variation +
B VELECTRICITY Electrical connections must correspond with local requirements for indoor in
Extraction hoods are the ideal solution for removing cooking fumes from the kitchen area. They can be installed
196 cm 186 cm 176 cm 166 cm75 cmMinimum distance Island hoods and wall hoods are available in different sizes
MIN 7°MIN 10°CCLLHHHOOD SIZING EVALUATION - CEILING HOOD For ceiling ventilation the volume of
AIR CURRENTS IN THE ROOM The cooking area is subject to different air currents caused by the movement of people
The management of exhaust air and the choice of components used for this are important f
Duct connections leading through the roof and telescopic in-wall connection boxes must have the same diameter as the air tub
SAFETYSafety considerations must be observed when planning an air extraction system in a situation with an air-based heating system.Modern homes an
See the sketch below for the recommended layouts for the installation of both the Combination Oven and the Blast Chiller in kitchen cabinets; for
TECHNICAL SYMBOLSElectricity Inlet (Power Supply)Gas Inlet (Standard Gas Connection)Cold Water InletAir OutletAir InletDrainAir VentsTechnical Conne
Cab. niches (H W D) 590 860 700 mmThickness of the shelves 40 mmDepth of the shelves 550 mmIt is recommended to x the ca
Provide an external outlet or hood outlet to collect the oven exhaust air. It is recommended also to avoid humid air and cooking smel
When the depth of the cabinet is shorter than 750 mm, it is recommended to respect the disposition of pipes and cables show
1/803 mmMIN 3 15/160�MIN 100 mm(MAX 1 9/160) MIN 1 3/160(MAX 40 mm) MIN 30 mm5/6402 mmFRONTSEAR HOB,GAS HOB,SURROUND INDUCTION ZONECUT-OUTINDUCTI
SUMMARY OF TECHNICAL REQUIREMENTS
Electrical Power SupplyNominal PowerMax Current Inlet Water Water Drain Gas Cold Air Intake Hot Air ExhaustCombination Oven400V 3N~ 50 Hz(three-pha
Doc. No. 595F00R00Edition 9.0 - 10 2013Lang: Eng150°set temperatura5PP PEPS All the information and pictures in this manual are protected by ©E
COMBINATION OVENOften described as the ‘“heart” of the kitchen, the Combination Oven is a powerful and precise cooking instrument that delivers to
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