Electrolux ES 16/1 Specifications

Browse online or download Specifications for Power chainsaws Electrolux ES 16/1. Electrolux ES 16/1 Specifications User Manual

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Summary of Contents

Page 1

GRAND CUISINEDESIGN GUIDE

Page 2

  583 mm100˚206 mm89 mmMENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°896 mm852 mm133 mm197 mm88 mmCWID EI11 13/16”�3

Page 3 - THE DESIGN GUIDE

 STANDARDINSTALLATIONCab. niche (H  W  D) 590  860  700 mmThickness of the shelves 40 mmDepth of the shelves 550 mmMax temperature of cabinet pa

Page 4 - THE SYSTEM

     SPECIAL REQUIREMENTS When the door is open the glass extends 3 mm from the edge of the standard cabi

Page 5 - CONTENTS

     Access to the USB port is provided at the bottom of the control panel.Ensure that the furniture design

Page 6

     AIR OUTLETProvide external outlet to collect the oven exhaust air “AO”. This will also help avoid humid air and c

Page 7 - 400V 3N~ WIRE

 Do not directly connect the auxiliary fan to the oven, use the oven connection to connect the external relay, and connect the auxiliary fa

Page 8

  INLET WATERCold water inlet3/4 Max temperature 20 °CPressure 1.5 – 6 barMax water flow 2.6 l/minMax water consumption per cleaning cycle18 l

Page 9 - COMBINATION OVEN

 BLAST CHILLERThe Blast Chiller is a powerful, rapid blast chiller and freezer, even for food taken directly from the oven. A key component in the

Page 10 - MEASUREMENTS

     MENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°EIEI690 mm576 mm100˚205 mm8 1/16�896 mm35

Page 11 - INSTALLATION

 MENU150° 50%68%00:3000:2500°00°120°120°16°31°46°60°75°90°105°MORE START125°EIEI690 mm576 mm100˚205 mm8 1/16”�896 mm35 9/32”�854 mm140 mm3/4”�5 1/2”

Page 13 -  

  VMIN 560 cm223 1/40590 mm21 5/80550 mmMIN 27 1/20MIN 700 mm33 7/80860 mmVEITCAMIN 560 cm221 5/80550 mm21 5/80550 mm 1/803 mmMIN 3/160MIN 5 m

Page 14 - AIR OUTLET

    SPECIAL REQUIREMENTS When the door is open the glass extends 3 mm from the edge of the standard cabinet (90

Page 15 - ELECTRICITY

  AIR OUTLETCooling airflow 400 m3/hPeak temperature 60 °CCabinet air outlet MIN 560 cm2   Do not mount the cabinet adjacent to the c

Page 16 - MIN 300 mm

 INDUCTION ZONEThe Induction Zone is a large induction cooktop offering high power and complete exibility. Features controllable safe heat using p

Page 17 - BLAST CHILLER

     20 7/8”�530 mm41 5/16”�1050 mm37 11/16”�957 mm16 27/32”�428 mm19 5/16”�491 mm5/8”�17 mm7/8”�22 mm5 3/16”�9 mmEIEI

Page 18 -  

 STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches.   MIN 180MIN

Page 19 - 599F02D00

  5/1608 mm3/8010 mm5/6402 mm15/16023,5 mm5/1608 mm45/64018 mm3/8010 mmCUT-OUT3/8”10 mmPart. B9 49/64”248 mm2 9/64054,5 mm9 49/64”248 mm19 1/2049

Page 20

 ELECTRICITY    For safety reasons respect the minimum distances between the wall cupboards and the countertop

Page 21

   In the case the appliance is under dynamic stress it is recommended to install the special frame, available as accessory, designe

Page 22 - AIR INLET

 18 1/40464 mm1026 mm1/406 mm1 5/16033 mm1 1/8029 mmCUT-OUT12 3/80314 mm2 5/16058 mm2 5/16058 mm12 3/80314 mm14 5/80372 mm13 1/80334 mm42 7/1601078

Page 23 - INDUCTION ZONE

 WELCOME TO GRAND CUISINEThe Electrolux Grand Cuisine Cooking System redenes home cooking, bringing the tools and techniques of Michelin-star chefs

Page 24

 

Page 25

 GAS HOBLarge, professional-standard gas hob with continuous pan support and unique Flower Flame that adapts to all pan sizes.AESTHETIC OVERVIEW »

Page 26

     12 9/32312 mmEIGEI G20 7/8 530 mm8 3/8212 mm1 5/842 mm41 5/161050 mm39 5/81006 mm1 7/8 47 mm 7/822 mm 7/822 mm

Page 27

 STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches.    11/32059 mm6 45/

Page 28 - 

     ELECTRICITY GAS REQUIREMENTSSPECIAL REQUIREMENTSPower supply 230V~ 50 Hz Max current < 1 A The Gas Hob is

Page 29

 41 11/32”1050 mm4 23/32”120 mmSIDE VIEW40 mm1 37/64”1/803 mm4 23/320120 mmKNOBFRONT PANELMAX 1 3/160MAX 30 mm(MAX 1 9/160) MIN 1 3/160(MAX 40 mm)

Page 30

 

Page 31 - KEY FEATURES

 SURROUND INDUCTION ZONEThe instant power of induction heat meets the smooth contours of an all-round cooking surface for effortless cooking, fryi

Page 32

      MEASUREMENTS16 1/80�410 mmMENU20 7/80�530 mm19 5/160�490 mm 13/160�20 mm13/160�20 mm14 15/160 �380 mm 9

Page 33

 STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches.  For safety reasons resp

Page 34 - ELECTRICITY GAS REQUIREMENTS

                  

Page 35 - SIDE VIEW

  ELECTRICITY    SPECIAL REQUIREMENTSPower supply 230V~ 50 Hz Max power 3.5 kWMax current 15 A Th

Page 36

 SEAR HOBOn the Sear Hob you can cook without a pan – the energy-efcient chrome-plated surface heats directly and swiftly with an even temperatur

Page 37 - SURROUND INDUCTION ZONE

     MENU20 7/8530 mm19 13/16503 mm3/418.5 mm3/418.5 mm5/169 mm10 7/16265 mm3 13/1697 mm0 3/810 mm5 11/16144.5 mm21

Page 38

 STANDARDINSTALLATIONElectrolux Grand Cuisine recommends using the dimensions specied in the above sketches.  For safety reasons resp

Page 39

  ELECTRICITYPower supply 400V 3N~ 50 Hz Max power 3.5 kWMax current 5 A The Sear Hob is designed to be connected to the power sup

Page 40

 PRECISION VACUUM SEALERThe Precision Vacuum Sealer is the key to sous-vide cookery, sealing food, nutrients and liquids in an airtight pouch to ens

Page 41 - SEAR HOB

      MENU13 1/2”�342 mm16 1/9”�410 mm18 21/32”�474 m m20 7/8”�530 mm25/64”�10 mm17 23/32”�450 mmEI15”�382 mm3 5

Page 42

     MIN 180MIN 457 mm15 1/30389 mm20 3/320510 mm200510 mmMIN 27 1/20MIN 700 mmMIN 13/160MIN 20 mmMIN 13/160MIN 20

Page 43

  ELECTRICITYPower supply 230V~ 50 Hz Max power 0.75 kWMax current 3.2 A The Precision Vacuum Sealer is designed to be connected t

Page 44

 STAND MIXERRestaurant quality-performance and durability, accurate speed, special planetary movement and a whisper-quiet motor.AESTHETIC OVERVIEW

Page 45 - PRECISION VACUUM SEALER

 CONTENTS                

Page 46

     17 1/5437 mm13 5/64350 mm22 43/64576 mm9 8/9252 mm15 5/8397 mm12 1/3312 mm8 3/14208 mm5 1/14129 mmMEASUREMENTS

Page 47

 BESPOKE VENTILATIONThe Grand Cuisine ventilation system offers the same degree of high-powered odour and grease control capabilities found in prof

Page 48

    B V  –   MIN 24 5/64�MIN 630 mmDgLgLcDcEITechnical symbols legend on page 7  

Page 49 - STAND MIXER

   B VDgMIN 24 5/64�MIN 630 mmLgLcDcLcIcEI  –   Technical symbols legend on page 7  

Page 50

  DgMIN 24 5/64� MIN 630 mmLgLcDcEIEI  B V  –   Technical symbols legend on page 7 

Page 51 - BESPOKE VENTILATION

   B VDgDcMIN 24 5/64�MIN 630 mm LgLcLcIcEIEIEI  –   Technical symbols legend on page 7 

Page 52 -  

  WALL/ISLAND HOODS MEASUREMENTSModelHood (Glass)Lg (mm)  Dg (mm)Hood (Chimney)Lc (mm)  Dc (mm)Axle baseIc (mm)Blowern  Q (m³/h)Blower outlet

Page 53 -   –  

   B V   B V27 1/2�700 mm64 61/64�1650 mm62 13/64�1580 mm24 5/64�630 mm19 19/64�490 mm20 55/

Page 54 -   –  

  37 2/5�950 mm64 61/64�1650 mm62 13/64�1580 mm34 9/14�880 mm19 19/64�490 mm30 5/7�780 mm1 3/8�35 mm1 3/8�35 mm3/14�5 mmR 5/32�R 4 mmHc 1/15�1 mm

Page 55 -   –  

   B V   B VCEILING HOODS MEASUREMENTSModelExternal DimensionL (mm)  D (mm)Cut Out Dimens

Page 56 - WALL/ISLAND HOODS

  CHARACTERISTICS OF POWER SUPPLYThe AC power supply to the Grand Cuisine appliances must meet the following conditions: » max. voltage variation +

Page 57 -   

    B VELECTRICITY Electrical connections must correspond with local requirements for indoor in

Page 58 -   

    Extraction hoods are the ideal solution for removing cooking fumes from the kitchen area. They can be installed

Page 59 - CEILING HOODS

  196 cm 186 cm 176 cm 166 cm75 cmMinimum distance   Island hoods and wall hoods are available in different sizes

Page 60

      MIN 7°MIN 10°CCLLHHHOOD SIZING EVALUATION - CEILING HOOD For ceiling ventilation the volume of

Page 61 - HOODS TYPES

    AIR CURRENTS IN THE ROOM The cooking area is subject to different air currents caused by the movement of people

Page 62 - WALL/ISLAND HOOD

         The management of exhaust air and the choice of components used for this are important f

Page 63 - CEILING HOOD

    Duct connections leading through the roof and telescopic in-wall connection boxes must have the same diameter as the air tub

Page 64 - AIR CURRENTS IN THE ROOM

 SAFETYSafety considerations must be observed when planning an air extraction system in a situation with an air-based heating system.Modern homes an

Page 66 -  200 mm (*)  315 mm

 See the sketch below for the recommended layouts for the installation of both the Combination Oven and the Blast Chiller in kitchen cabinets; for

Page 67

 TECHNICAL SYMBOLSElectricity Inlet (Power Supply)Gas Inlet (Standard Gas Connection)Cold Water InletAir OutletAir InletDrainAir VentsTechnical Conne

Page 68

   Cab. niches (H  W  D) 590  860  700 mmThickness of the shelves 40 mmDepth of the shelves 550 mmIt is recommended to x the ca

Page 69 - STACKED INSTALLATION

  Provide an external outlet or hood outlet to collect the oven exhaust air. It is recommended also to avoid humid air and cooking smel

Page 70

    When the depth of the cabinet is shorter than 750 mm, it is recommended to respect the disposition of pipes and cables show

Page 71

 1/803 mmMIN 3 15/160�MIN 100 mm(MAX 1 9/160) MIN 1 3/160(MAX 40 mm) MIN 30 mm5/6402 mmFRONTSEAR HOB,GAS HOB,SURROUND INDUCTION ZONECUT-OUTINDUCTI

Page 72 -   

  SUMMARY OF TECHNICAL REQUIREMENTS

Page 73 - 3 15/160�

 Electrical Power SupplyNominal PowerMax Current Inlet Water Water Drain Gas Cold Air Intake Hot Air ExhaustCombination Oven400V 3N~ 50 Hz(three-pha

Page 74 - REQUIREMENTS

  Doc. No. 595F00R00Edition 9.0 - 10 2013Lang: Eng150°set temperatura5PP PEPS All the information and pictures in this manual are protected by ©E

Page 75

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Page 77

 COMBINATION OVENOften described as the ‘“heart” of the kitchen, the Combination Oven is a powerful and precise cooking instrument that delivers to

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