Electrolux EOC5H40X User Manual

EOC5H40XEN Steam oven User Manual

Wait for at least 60 minutes after eachuse of the steam function to prevent hotwater from exiting the water outlet valve.CAUTION!The appliance is hot.

Clock function ApplicationMINUTE MIND‐ERTo set countdown time. This function has no effect onthe operation of the appliance. You can set the MINUTEMIN

6.7 Cancelling the clockfunctions1. Press the again and again untilthe necessary function indicatorstarts to flash.2. Press and hold .The clock fun

Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for steam cooking,"D" is the injector for direct

• Do not clean the baking dish withabrasives, scourers and powders.7.3 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

the food soft inside and crusty outside. Itdecreases the cooking time and energyconsumption.Baking cakesDo not open the oven door before 3/4 ofthe set

Food Temper‐ature(°C)Time(min)Shelfposi‐tionWhitebread,2x 0.5kg each180 - 190 45 - 60 2Rolls, 6- 8, 0.5kg190 - 210 20 - 30 2 (2and 4)Food Temper‐ature

Food Tempera‐ture (°C)Time (min)Trout, 3 - 4fish, 1.5 kg180 25 - 35Tuna, 4 - 6fillets, 1.2kg175 35 - 50Hake 200 20 - 30Steam reheatingReheat your dish

Food Time (min)Polenta 40 - 459.4 Baking and roastingCakesFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTe

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els- -

Bread and pizzaFood Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread1)1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPork 180 2 180 2 90 - 120 On

9.5 GrillingPreheat the oven for 3 minutes.Use the fourth shelf position.Set the maximum temperature.Food Quantity Time (min)Pieces Quantity(kg)1st si

VealFood Tempera‐ture (°C)Time (min)Roast veal,1 kg160 - 180 90 - 120Knuckle ofveal, 1.5 - 2kg160 - 180 120 - 150LambFood Tempera‐ture (°C)Time (min)L

absorption than the light colour andreflective dishes.Pizza panBaking dishRamekinsFlan base tinDark, non-reflective28 cm diameterDark, non-reflective2

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached meat,0.25 kgbaking tray or drippingpan180 3 35 - 45Shashlik, 0.5kgbaking tray or drip

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeTrue FanCooking /Fan Cook‐ingBakingtray2 and4150 -16020 - 35 Put

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsBeef bur‐ger6 pieces,0.6 kgGrilling Wireshelf anddrippingpan4 max. 20 - 30

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the removed accessories in theopposite sequence.10.5 Aqua Clea

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Calcium de‐positWater hardness Water classifi‐cationRun decalcifi‐cation every(French de‐grees)(German de‐grees)60 - 120 mg/l 6 - 12 3 - 7 Medium hard

3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.4. Put the door on a soft clot

11.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clo

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

min. 5502058911418580min. 5609595±1215487060520602019851812.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is no

Energy Efficiency Index 95.3Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.93 kWh/cycleEnergy consumption with

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door or theniche below

appliance has cooled downcompletely after use.2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Do

3. PRODUCT DESCRIPTION3.1 General overview108917141513541234 63 5 7211112161Control panel2Knob for the heating functions3Power lamp / symbol4Display5C

smoke. Make sure that the airflow in theroom is sufficient.5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance pres

Oven func‐tionApplicationTurbo GrillingTo roast larger meatjoints or poultry withbones on one shelf po‐sition. To make gratinsand to brown.Fast Grilli